家常清炖排骨汤的做法步骤(冬天要喝暖暖的|清炖排骨)
![](/wp-content/uploads/images/2022/10/25/StzN4KxAg5e054_zxlwllmlcn2.jpg)
冬天就要炖清甜的排骨汤
By Nemo爱吃肉
用料
- 排骨 12 小块
- 姜片 5片
- 料酒 2勺
- 花椒 6粒
- 枸杞 10个
- 红枣 2颗
- 盐 适量
- 桂皮
- 香叶
- 葱花
- 香菜
做法步骤
![](/wp-content/uploads/images/2022/10/25/StzN4LgBebWZUM_tzfearn1hyy.jpg)
1、排骨冷水下锅 放葱段 姜片 料酒
![](/wp-content/uploads/images/2022/10/25/StzN4MODwppzvf_ua35dy0eukl.jpg)
2、煮开 撇去浮沫
![](/wp-content/uploads/images/2022/10/25/StzN4MxCuH2iPf_b3kxgkcmkz2.jpg)
3、准备煮肉料 香叶 桂皮 花椒 八角 姜 红枣
![](/wp-content/uploads/images/2022/10/25/StzN4NY15BoLN0_wbh3djn5r1d.jpg)
4、装在茶包袋中 方便一会儿捞出来
![](/wp-content/uploads/images/2022/10/25/StzN50pkPFfs4_5mgvvcfclvt.jpg)
5、煮好的肉放水 大火煮开后转小火放料炖1小时
![](/wp-content/uploads/images/2022/10/25/StzN524AgeLaQ0_0th334dup2a.jpg)
6、胡萝卜 白萝卜切滚刀块
![](/wp-content/uploads/images/2022/10/25/StzN52eIrRUY1b_o1iomzl40v5.jpg)
7、再炖40分钟
![](/wp-content/uploads/images/2022/10/25/StzN53C5QvYQy7_eyc5rq2kbjm.jpg)
8、开盖大火放枸杞 放盐 放香菜葱花3分钟
小贴士
1,最后放盐很重要,肉烂 2,最后放一小把枸杞很重要,清甜