豆角怎么腌制好吃又脆又不坏(传统盐水腌酸豆角:2种做法简单易学,酸脆开胃不易坏,先收藏)
酸豆角很多朋友都爱吃,它又酸又脆的口感,特别的下饭,每年这个季节我都会多腌制一些,反正家里种的豆角也吃不完,腌起来可以吃很长时间,腌酸豆角很简单,但是往往简单的东西想要做好却很难,今天教你几个重要的点,学会了怎么腌都好吃而且不会坏。
第一种方法
【腌酸豆角】豆角3斤 盐150克 花椒少许 白酒几滴
1,首先把买回来的豆角清洗干净,酸豆角要想吃起来脆爽,一定要选择嫩的新鲜豆角,用手指一掐就断,就代表豆角很嫩,反之,豆角表皮焉了就不适合做酸豆角了
![](/wp-content/uploads/images/2022/10/29/9c858a59ce2f4cc68ef2831b7813c649_whf31j0juyh.jpg)
2,洗干净之后放在阴凉通风的地方吹干水分,不要放到太阳底下去晒哦
![](/wp-content/uploads/images/2022/10/29/5c82fc8b921343a08e9b6a9bac264a67_ifz2tsl4a4k.jpg)
3,锅中倒入清水,加入150克食盐,一小把花椒增加香味,开火把水烧开,中间用勺子搅拌,使盐彻底融化,水烧开即可关火,倒出来晾凉
![](/wp-content/uploads/images/2022/10/29/98119ff8b6e74d219fc8689c03405af0_kkp0juhxumh.jpg)
![](/wp-content/uploads/images/2022/10/29/af39e1b5d5b946b3b9d5acb75089d640_jb4igvpchun.jpg)
4,豆角晾干了水分,把豆角整理头部对齐,再准备一个无水无油的玻璃罐子,把豆角盘着放进去,最后放2块生姜和小米辣进去,也可以不放
![](/wp-content/uploads/images/2022/10/29/8bb755ad33d948afa4afaa2e2ae51310_0srzlhbm51o.jpg)
![](/wp-content/uploads/images/2022/10/29/0460a51525f842c4aee6f4c24a46dc44_u2fwbfd05gg.jpg)
5,最后倒入晾凉的盐水,水最好能没过豆角,不够再加点凉白开,再滴几滴高度白酒,可以保存的时间更长
![](/wp-content/uploads/images/2022/10/29/ca41ce2147414b5f8f6e3a562ddecfd5_bun1ccep3zs.jpg)
7,盖上盖子放到阴凉通风处,腌制3天就可以吃了,酸脆爽口,特别的开胃
![](/wp-content/uploads/images/2022/10/29/a0a782921e8c47739e1a21e3b8b45b4f_yj2lqsbtkad.jpg)
![](/wp-content/uploads/images/2022/10/29/d203badef0d0429c97c47d6285fe81be_fhcdnms3adc.jpg)
第二种方法:
【腌酸豆角】豆角300克 盐100克 大蒜 生姜 小米辣
1,前面的步骤跟上面一样,豆角洗干净晾干水分
![](/wp-content/uploads/images/2022/10/29/646e2bc476944479abd890dce26c6d32_e5zhagwmrp3.jpg)
2,把晾干水分的豆角切成0.5到0.7厘米长的段,切好放进大一点的盆子里
![](/wp-content/uploads/images/2022/10/29/39a9f3ebdceb46aba1d9727934b2f210_35axpt14kzo.jpg)
![](/wp-content/uploads/images/2022/10/29/ece9a49166c84b9baa87b9f61ed7ea43_szpee5mu0pt.jpg)
3,腌豆角必不可少的就是大蒜,拍一下剁碎,生姜切成末,小米辣切成圈
![](/wp-content/uploads/images/2022/10/29/812a542040474bbea75dae27b6bcd85d_r3ewehbvz42.jpg)
![](/wp-content/uploads/images/2022/10/29/76d590e6400143eead993de732811944_bo4ey1c3422.jpg)
4,在切好的豆角里加入100克的食盐,用手翻拌均匀,再把姜蒜小米辣放进去,翻拌均匀
![](/wp-content/uploads/images/2022/10/29/80929cc1c17144c8ad584cfee8830e84_xiad0qbg2bq.jpg)
![](/wp-content/uploads/images/2022/10/29/d239f5fcbe68442cb50b14adee72c0ea_xxcc2dhtdfa.jpg)
5,翻拌均匀之后装进无水无油的玻璃罐子里,放到阴凉通风的地方腌制7到8天左右
![](/wp-content/uploads/images/2022/10/29/73dae2cca3ef46dfa352c4e5947e5a76_xmjvhd1kiiv.jpg)
![](/wp-content/uploads/images/2022/10/29/6ce3dfabb245425bba3aa229a747224f_a0rbj1rwwga.jpg)
6,豆角颜色变深,闻起来一股子香味就可以了,再就尝一下,香辣脆爽就可以了
![](/wp-content/uploads/images/2022/10/29/9d3628fa50f94fdb96fb98cc647d83a6_vddia3mcdsm.jpg)
![](/wp-content/uploads/images/2022/10/29/3d325975cf0249c1a114a71a5fdbbc21_ammh50iqydd.jpg)
用它做了道肉末酸豆角太香了,用来拌饭简直绝了
![](/wp-content/uploads/images/2022/10/29/a6387a3a36124d2baf3a426329f2c635_ebavvwxpb1v.jpg)
![](/wp-content/uploads/images/2022/10/29/f7ec1f6489834d00b6b907a68df874a6_qacnuteodeb.jpg)