槐花怎么吃 老妈做的蒸槐花,怎么吃都不腻
![](/wp-content/uploads/images/2023/02/18/SW2zWny9ciYDod_nxuugf4hqvr.jpg)
最近都在尝试蒸菜,今天买到新鲜的槐花,味道不错哦
用料
- 槐花 300克
- 面粉 酌量
- 植物油 少许
- 生抽 1勺
- 香油 少许
- 蒜 1头
- 食盐 少许
- 清水 1勺
- 醋 1勺
- 香葱,香菜 少许
- 耗油 1勺
- 鸡蛋 1个
做法步骤
![](/wp-content/uploads/images/2023/02/18/SW2zWoYED8hgip_f3k2ib2qnmn.jpg)
1、新鲜的槐花洗干净
![](/wp-content/uploads/images/2023/02/18/SW2zWp2GffMnIx_2yainic2wjv.jpg)
2、槐花洗干净控干水分
![](/wp-content/uploads/images/2023/02/18/SW2zWpuHdeVP0s_jzzjgjukx3t.jpg)
3、控干水份的槐花,放一个鸡蛋
![](/wp-content/uploads/images/2023/02/18/SW2zWqL6VmB0hR_qr5555xzj50.jpg)
4、每个槐花均匀搅拌上鸡蛋
![](/wp-content/uploads/images/2023/02/18/SW2zXQMDMl0T69_5winn0yu230.jpg)
5、面粉分两次加入,先放一勺面粉搅拌均匀,再放一勺
![](/wp-content/uploads/images/2023/02/18/SW2zXR3AIZQDUg_bs3ssodb1dg.jpg)
6、均匀的裹上面粉,颗颗分散
![](/wp-content/uploads/images/2023/02/18/SW2zXRXCnxkX2e_gjfgbplslor.jpg)
7、均匀的铺在蒸烤箱托盘里,水开上汽,蒸6分钟
![](/wp-content/uploads/images/2023/02/18/SW2zXS6FBy23oc_fi4glsanarv.jpg)
8、蒜末,小葱,香菜,耗油,醋,酱油,油热浇在蒜末上,搅拌均匀
![](/wp-content/uploads/images/2023/02/18/SW2zXSyABHieSh_ly0ymfzrdwg.jpg)
9、蒸槐花做好了,这样的午餐很美味哦!
槐花的营养功效
凉血止血、清肝泻火