大盘鸡怎么做 原来做大盘鸡这么简单
![](/wp-content/uploads/images/2023/02/21/SwRXnENEdB6zYo_22pl13wmuoj.jpg)
用料
- 鸡块
- 土豆
- 青椒
- 葱姜蒜
- 冰糖
- 干红椒
- 啤酒
- 黄酒
- 酱油
- 生抽
- 照烧酱
- 鸡蛋面
做法步骤
![](/wp-content/uploads/images/2023/02/21/SwRXnFACtc0XkV_n5frkoxqvmq.jpg)
1、鸡块焯水控干。油锅烧热加白糖炒化,加鸡块炒糖色。
![](/wp-content/uploads/images/2023/02/21/SwRXnFegw9DvP_p0a25lggisu.jpg)
2、放葱段,姜片,蒜瓣,干红椒爆香。
![](/wp-content/uploads/images/2023/02/21/SwRXnGQJAAyAtp_xohzydi0fwm.jpg)
3、加黄酒,生抽,酱油,照烧酱翻炒均匀。
![](/wp-content/uploads/images/2023/02/21/SwRXnH0A5BQBrp_q4kqhzljc5y.jpg)
4、土豆削皮切块,凉水冲洗几次去淀粉。控干放入锅中一同翻炒均匀。
![](/wp-content/uploads/images/2023/02/21/SwRXnk2BmDvcrS_ejja4wfuzxm.jpg)
5、加啤酒。
![](/wp-content/uploads/images/2023/02/21/SwRXnkbCo344iE_hpr5t2k0lne.jpg)
6、盖盖小火闷烧20分钟。
![](/wp-content/uploads/images/2023/02/21/SwRXnlC6vlTqvx_1x3o1wqkkdx.jpg)
7、开盖大火收汁。
![](/wp-content/uploads/images/2023/02/21/SwRXnpp7NKkZxN_5qx1wmxclaf.jpg)
8、不要把汤汁收干,留一部分拌面。快出锅前加入辣椒翻炒两分钟。
![](/wp-content/uploads/images/2023/02/21/SwRXnqL1uO85y2_hhnl214xon0.jpg)
9、加葱花翻炒均匀。
![](/wp-content/uploads/images/2023/02/21/SwRXoGU6WAdk0e_ipk3ksl32ny.jpg)
10、盛盘。
![](/wp-content/uploads/images/2023/02/21/SwRXoHBHDyYOae_adwyoc2sgq5.jpg)
11、鸡蛋面煮熟过一次凉水捞出。一半放大盘鸡,一半放面条,舀一勺菜汤,拌着吃~