猪蹄怎么卤最好吃步骤(卤猪蹄的做法)
![](/wp-content/uploads/images/2023/02/28/R96pS742BoUycX_eif0ypfc3p5.jpg)
By CarmenChan
用料
- 猪蹄 1个
- 大葱 2段
- 小葱 2棵
- 生姜 适量
- 生抽 3勺
- 老抽 1勺
- 盐 适量
- 干辣椒 10g
- 冰糖 10g
- 卤料包 1包
做法步骤
![](/wp-content/uploads/images/2023/02/28/R96pS7SH50pYG3_l2xcwfjcbra.jpg)
1、猪蹄切块洗净备用
![](/wp-content/uploads/images/2023/02/28/R96pS7b80sTtyv_ueyc1zek3uf.jpg)
2、猪蹄,小葱打结, 生姜片放入冷水锅中煮开后洗净捞出
![](/wp-content/uploads/images/2023/02/28/R96p6v668CGo9b_fobx5hhv2eb.jpg)
3、冰糖加油炒出焦糖色
![](/wp-content/uploads/images/2023/02/28/R96pS7nHfHglur_u2mbaxdlqh1.jpg)
4、倒入猪蹄翻炒1分钟上色
![](/wp-content/uploads/images/2023/02/28/R96pSXX4zOqBFZ_4ewdvnyuy3f.jpg)
5、放入高压锅里,生姜,大葱,卤料包,生抽老抽盐鸡精拌匀,清水没过猪蹄盖上盖子煮30分钟即可
![](/wp-content/uploads/images/2023/02/28/R96pSXq7yqQcAP_wfsfqazwksc.jpg)
6、软烂嫩滑,很入味很好吃!
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By CarmenChan
1、猪蹄切块洗净备用
2、猪蹄,小葱打结, 生姜片放入冷水锅中煮开后洗净捞出
3、冰糖加油炒出焦糖色
4、倒入猪蹄翻炒1分钟上色
5、放入高压锅里,生姜,大葱,卤料包,生抽老抽盐鸡精拌匀,清水没过猪蹄盖上盖子煮30分钟即可
6、软烂嫩滑,很入味很好吃!
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