鸡蛋炒河粉做法(什么?鸡蛋炒河粉的做法竟然这么简单?)
![](/wp-content/uploads/images/2023/03/18/SueM7vM4ErwL1M_ftiq4ogwpvw.jpg)
河粉又称沙河粉,形状是扁宽。是广东、海南、广西、福建、湖南等地区一种大众化的特色传统名吃。河粉是将米洗净后磨成粉,加水调制成糊状,上笼蒸制成片状,冷却后划成条状而成。1860年左右源自广州沙河,因而得名。
By 薯条沾腐乳
用料
- 河粉 200克
- 鸡蛋 1粒
- 瘦肉 80克
- 韭黄 40克
- 花生油 35克
- 盐 1克
- 生抽 15毫升
- 腌肉调料:
- 生粉 4克
- 料酒 10毫升
- 生抽 5毫升
做法步骤
![](/wp-content/uploads/images/2023/03/18/SueM7wP6PfV4xj_e5dcg0iijpz.jpg)
1、瘦肉切片,放入腌肉调料腌制一会儿
![](/wp-content/uploads/images/2023/03/18/SueM7x6BNu4Dx2_l0q3rnnryqj.jpg)
2、韭黄洗干净后切段,鸡蛋打散
![](/wp-content/uploads/images/2023/03/18/SueM7xj6r9fOtN_d5h5ks4fsow.jpg)
3、锅中放15毫升油烧热
![](/wp-content/uploads/images/2023/03/18/SueM7yX7LnkNcy_xsipwjt3gek.jpg)
4、倒入蛋液
![](/wp-content/uploads/images/2023/03/18/SueM8TV8ei104v_35qk53hvkvx.jpg)
5、炒至凝固后装盘备用
![](/wp-content/uploads/images/2023/03/18/SueM8UHIExgFzs_ihjomoz0iku.jpg)
6、锅中放入剩下的油
![](/wp-content/uploads/images/2023/03/18/SueM8UsGNkuFvF_zpakdfyantc.jpg)
7、放入猪肉
![](/wp-content/uploads/images/2023/03/18/SueM8VR3iNn8ej_4ygcelu4tu1.jpg)
8、大火翻炒至8成熟
![](/wp-content/uploads/images/2023/03/18/SueM8VvBjzwwJT_so3w3hsflze.jpg)
9、放入韭黄
![](/wp-content/uploads/images/2023/03/18/SueM8wtGhMD5EZ_uohhpnoukh1.jpg)
10、翻炒一下
![](/wp-content/uploads/images/2023/03/18/SueM8xY8iaZuEC_xmpk0voy44t.jpg)
11、放入河粉
![](/wp-content/uploads/images/2023/03/18/SueM8y19bWFkOe_kwr4jy3qzpt.jpg)
12、放盐
![](/wp-content/uploads/images/2023/03/18/SueM8yp5RcoxVY_uzga4vqzuil.jpg)
13、放入鸡蛋
![](/wp-content/uploads/images/2023/03/18/SueM8zJAhFedPt_2zs50wbuswe.jpg)
14、放酱油
![](/wp-content/uploads/images/2023/03/18/SueM9QxE1ne09j_ctgonz5hkkn.jpg)
15、拌匀后翻炒一分钟
![](/wp-content/uploads/images/2023/03/18/SueM9RkCBYahFf_5vwaph4naon.jpg)
16、出锅装盘
![](/wp-content/uploads/images/2023/03/18/SueM9SIFIfvU3N_stjik32fovy.jpg)
17、成品图
小贴士
配菜可以根据自己口味自由调整,喜欢吃辣的配上辣椒酱更加美味!