不辣的蒜蓉鸡爪的最正宗做法 ,蒜香十足口感脆。
![](/wp-content/uploads/images/2023/04/20/1b8fd02f0ae444c2ae12e60dbe9d3ec8_pbev5og2hlx.jpg)
- 先将买回来的鸡爪浸泡30分钟,泡出血水。
![](/wp-content/uploads/images/2023/04/20/f5379275d0f74528bc6d0f29d25fac28_5gajdvw2ge1.jpg)
2.鸡爪剪去指甲,剁开
![](/wp-content/uploads/images/2023/04/20/26a1505820604b9690135b8d7a356f30_b1buhs4pbxb.jpg)
3.鸡爪冷水下锅,加葱段,姜片,桂皮,八角,香叶,料酒,1勺盐,煮8-10分钟
![](/wp-content/uploads/images/2023/04/20/4069aabbdd274cf08c2023adfe9b9abe_f3y3m5fhy35.jpg)
4.大蒜切碎,姜切碎,小米辣切碎(不能吃辣的朋友改其它不辣的代替),鸡爪煮熟捞出
![](/wp-content/uploads/images/2023/04/20/89f7ec599dec496caa929fa442cfafdb_0pvbxxtue43.jpg)
5.锅中倒少许油,倒入大蒜碎,姜碎,小米辣碎炒香,加2勺生抽,半勺老抽,少许白糖,1勺蚝油,料酒,一点清水烧开,倒入鸡爪炒上色,盖上焖2分钟
![](/wp-content/uploads/images/2023/04/20/a6c04a4074344850a17ac3181d32e8fb_wedk0jxhf10.jpg)
6.出锅装盘,香辣蒜香鸡爪出锅啦,下饭又解馋。
![](/wp-content/uploads/images/2023/04/20/e56e2d871b4645189b5009c8a960e394_hfsbxxrlkab.jpg)
2.鸡爪剪去指甲,剁开
3.鸡爪冷水下锅,加葱段,姜片,桂皮,八角,香叶,料酒,1勺盐,煮8-10分钟
4.大蒜切碎,姜切碎,小米辣切碎(不能吃辣的朋友改其它不辣的代替),鸡爪煮熟捞出
5.锅中倒少许油,倒入大蒜碎,姜碎,小米辣碎炒香,加2勺生抽,半勺老抽,少许白糖,1勺蚝油,料酒,一点清水烧开,倒入鸡爪炒上色,盖上焖2分钟
6.出锅装盘,香辣蒜香鸡爪出锅啦,下饭又解馋。