霸王花汤怎样煲汤好喝,清香味美,简单易做,家人喜欢
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霸王花1朵、南杏仁5克、无花果干2颗、玉竹5克、排骨150克、葱、姜适量、盐适量
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1、首先称量好所有炖汤料和食材,将所有炖汤料倒入清水中浸泡半小时,漂洗干净即可;
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2、然后把排骨入冷水焯洗干净,将排骨和炖汤料一分为二,分别放入两个炖盅内,加少许葱姜,注入水至炖盖以下即可;
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3、最后放入蒸炖锅,开启炖功能,炖煮2小时,出锅前5分钟加适量盐调味即可上桌开吃啦~
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清香味美,简单易做的霸王花排骨汤就做好了,喜欢的话,自己可以动手试试吧~
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1、排骨一定要用冷水来焯水,这样炖出来的汤才好喝;
2、霸王花做法多样,可以根据个人需要来自行选择。