贝柱和什么菜炒好吃?干贝炒芹菜,香气扑鼻,鲜美软糯
![](/wp-content/uploads/images/2023/04/30/115fb634cf904c8ea1b9d28e1519ab8a_y4rsikpwjb2.gif)
干贝,白果,芹菜,盐,糖,味精,绍酒,淀粉,麻油,食用油适量
![](/wp-content/uploads/images/2023/04/30/1fe15556a1444b9f96e96d47d297d904_vknqiugu1cl.gif)
1、首先把干贝洗净后放绍酒蒸十分钟,芹菜去叶留梗,开水锅,水中放盐,水开入白果焯一下冲凉待用即可;
![](/wp-content/uploads/images/2023/04/30/78c5f6c3ba4b446794f01375888c8c2b_gkci2ud4twq.jpg)
2、然后将洗净切段后的芹梗也焯一下,捞出冲凉后调个碗汁,少许水,放盐调味,糖提鮮,味精增味,少许淀粉搅匀待用即可;
![](/wp-content/uploads/images/2023/04/30/f2ed09f956d04419b4cf3faaab6b6c83_fanswq55wh3.jpg)
3、最后坐锅入油,油热入干贝和白果快速翻炒,放入芹梗翻匀,边炒边淋入碗汁,抱汁淋麻油增香增亮即可上桌开吃啦~
![](/wp-content/uploads/images/2023/04/30/74d7d2871d3145b286c051b4a86b354a_arj1ta4x3ag.png)
香气扑鼻,鲜美软糯的干贝炒芹菜就做好了
![](/wp-content/uploads/images/2023/04/30/0145701d30a041d1882aad6b2e09563d_hlfjgkga0dm.png)
干贝,白果,芹菜,盐,糖,味精,绍酒,淀粉,麻油,食用油适量
1、首先把干贝洗净后放绍酒蒸十分钟,芹菜去叶留梗,开水锅,水中放盐,水开入白果焯一下冲凉待用即可;
2、然后将洗净切段后的芹梗也焯一下,捞出冲凉后调个碗汁,少许水,放盐调味,糖提鮮,味精增味,少许淀粉搅匀待用即可;
3、最后坐锅入油,油热入干贝和白果快速翻炒,放入芹梗翻匀,边炒边淋入碗汁,抱汁淋麻油增香增亮即可上桌开吃啦~
香气扑鼻,鲜美软糯的干贝炒芹菜就做好了