花生粘花生糖怎么做 不油炸,不粘手,不粘牙,做法简单!
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花生米洗净晾干水份,放入平底锅后开火烤熟,(冷锅放花生米)
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花色米烤熟后装入盘中备用
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半碗白糖
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小半碗水
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锅烧热后倒入水,水开后倒入白糖,等水份蒸发的差不多,锅里冒泡时,放入花生
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花生放入后改小火不停翻炒,以免糊锅,在糖和花生炒得比较粘时筛入薄薄的一层面粉快速搅拌,让糖、面粉和花生充分的融合在一起。
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不停搅动翻炒,等糖起霜的时候,花生米都炒散不粘连的时候,就可以关火了
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每颗花生上面都裹了一层糖,甜甜的,酥酥的,不粘手,不粘牙,老人孩子都喜欢吃!
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做法简单,喜欢的朋友赶快在家试试吧
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