教你学会糖粘花生的做法窍门
![](/wp-content/uploads/images/2023/05/01/a04f00098d1ff0cc2d7c_vse4xaaaz2s.jpg)
用料
- 花生米 200克
- 白糖 80克
- 清水 40克
- 淀粉 40克
做法步骤
![](/wp-content/uploads/images/2023/05/01/a04d000c1e0bc3ddb37d_p43kssn3v45.jpg)
1、材料图
![](/wp-content/uploads/images/2023/05/01/a054000636eaceb2fe16_apui0osgyny.jpg)
2、花生洗净,倒入多用锅中,小火炒熟;
![](/wp-content/uploads/images/2023/05/01/a04e000b9a33abc26239_ypt1r0gdxv1.jpg)
3、淀粉倒入多用锅中小火炒熟,淀粉微微泛黄即可,倒出来备用;
![](/wp-content/uploads/images/2023/05/01/a053000a48451fd3d2f4_dscqdk41j2q.jpg)
4、多用锅中倒入糖和清水,中小火加热;
![](/wp-content/uploads/images/2023/05/01/a054000636eca7deca07_cq2e1arsxsq.jpg)
5、炒至糖水冒泡变得粘稠;
![](/wp-content/uploads/images/2023/05/01/a0510009187398dc2bff_zklmpcsor32.jpg)
6、倒入炒好的花生米,小火翻至每颗裹上糖汁;
![](/wp-content/uploads/images/2023/05/01/a053000a48482f60faf9_f2mtiolpfjy.jpg)
7、一边用锅铲翻炒,一边筛入之前炒好的淀粉;
![](/wp-content/uploads/images/2023/05/01/a04e000b9a3a1ce17b66_0atmftog3bh.jpg)
8、炒至花生米均匀地裹上淀粉并颗粒分明;
![](/wp-content/uploads/images/2023/05/01/a04e000b9a39cd62053d_1wqlwpjnrfp.jpg)
9、成品图
用料
1、材料图
2、花生洗净,倒入多用锅中,小火炒熟;
3、淀粉倒入多用锅中小火炒熟,淀粉微微泛黄即可,倒出来备用;
4、多用锅中倒入糖和清水,中小火加热;
5、炒至糖水冒泡变得粘稠;
6、倒入炒好的花生米,小火翻至每颗裹上糖汁;
7、一边用锅铲翻炒,一边筛入之前炒好的淀粉;
8、炒至花生米均匀地裹上淀粉并颗粒分明;
9、成品图