金针菇要蒸多久才会熟,只要蒸6分钟,就是一碗下饭菜
制作材料
金针菇、肉末、蒜头、香葱、生抽、玉米淀粉、食用油、盐
![](/wp-content/uploads/images/2023/05/01/154054286331675531ef387_ydz53cshire.jpg)
制作步骤
1.金针菇洗净,切去根部,把金针菇撕开,铺在盘上,洒上少许食盐,洒的时候尽量均匀点
![](/wp-content/uploads/images/2023/05/01/1540542863494344942755b_lfq1ks411ht.jpg)
2.猪肉剁成末,肉末不用剁得太细,粗一点就可以了,加入少许玉米淀粉用生抽,少许食用油抓均匀,腌制10分钟
![](/wp-content/uploads/images/2023/05/01/154054286347708ee727ebb_pdocw3bmfmx.jpg)
3.把蒜头拍碎切成末,香葱切成葱花备用
![](/wp-content/uploads/images/2023/05/01/15405428635194f9c300baf_csdfby4axqh.jpg)
4.锅中注入1勺的食用油,油不用太多,冷油下蒜末,下肉末,炒至肉末断生
![](/wp-content/uploads/images/2023/05/01/154054286341880bb6691f1_texenge3ajo.jpg)
5. 关火,加入少许生抽,翻搅均匀
![](/wp-content/uploads/images/2023/05/01/1540542863643736663ebb7_lmtyrnbduu1.jpg)
6.把肉末铺垫在金针菇上面,待锅中水烧开,把金针菇送进锅中大火蒸6分钟即可出锅
![](/wp-content/uploads/images/2023/05/01/15405428638457385fa4cb8_hwrjz0sn2jo.jpg)
吃!
![](/wp-content/uploads/images/2023/05/01/154054286379183fabf2e32_iu0nh243qur.jpg)