鸡蛋炒油菜怎么做好吃,比肉还好吃,简单到没朋友
![](/wp-content/uploads/images/2023/05/03/SSCK3xjFQSFzxA_judjcr1lcsv.jpg)
用料
- 油菜花 一把
- 油 适量
- 甜面酱 1勺
- 鸡蛋 2个
做法步骤
![](/wp-content/uploads/images/2023/05/03/SSCK3yM8RRwcmw_n1n3ljjvgk0.jpg)
1、食材准备
![](/wp-content/uploads/images/2023/05/03/SSCK3yqFEadyVW_h00q01necbf.jpg)
2、菜花用淡盐水浸泡后清洗干净
![](/wp-content/uploads/images/2023/05/03/SSCK3zN4tBPEFZ_5ewc5z3v4wc.jpg)
3、粗粗切几刀
![](/wp-content/uploads/images/2023/05/03/SSCK3zwAPUUBIx_wuwartkfssj.jpg)
4、鸡蛋加少许黑胡椒打散
![](/wp-content/uploads/images/2023/05/03/SSCK4NdCAIMnqJ_0ho05o0z1u3.jpg)
5、加入菜花拌匀备用
![](/wp-content/uploads/images/2023/05/03/SSCK4O47cty4hy_qce1misypsx.jpg)
6、锅中加较多的油,倒入菜花鸡蛋摊成饼
![](/wp-content/uploads/images/2023/05/03/SSCK4OWEDZ3Pbb_xdqv12ve2cw.jpg)
7、两面都金黄后盛出备用
![](/wp-content/uploads/images/2023/05/03/SSCK4P01hq1Iiv_feyrgtdetcq.jpg)
8、倒出多余的油,放一勺甜面酱煸香后加1-2勺水调匀
![](/wp-content/uploads/images/2023/05/03/SSCK4PR2tlVXQA_xekli2yt1wo.jpg)
9、倒入鸡蛋翻炒均匀
![](/wp-content/uploads/images/2023/05/03/SSCK4qL8eO7hpC_fu0hkikphgm.jpg)
10、出锅盛盘
![](/wp-content/uploads/images/2023/05/03/SSCK4r062xsnZj_a1igylrf5gu.jpg)
11、入口满满春日气息
![](/wp-content/uploads/images/2023/05/03/SSCK4rUFCt4x5J_evsmbkd54yv.jpg)
12、感觉比肉还好吃
小贴士
油菜花会有点微苦,白菜菜花就基本没有苦味,虽然他俩长得差不多
用料
1、食材准备
2、菜花用淡盐水浸泡后清洗干净
3、粗粗切几刀
4、鸡蛋加少许黑胡椒打散
5、加入菜花拌匀备用
6、锅中加较多的油,倒入菜花鸡蛋摊成饼
7、两面都金黄后盛出备用
8、倒出多余的油,放一勺甜面酱煸香后加1-2勺水调匀
9、倒入鸡蛋翻炒均匀
10、出锅盛盘
11、入口满满春日气息
12、感觉比肉还好吃
油菜花会有点微苦,白菜菜花就基本没有苦味,虽然他俩长得差不多