淮山红豆饼的做法大全分享,脆嫩满足又美味
![](/wp-content/uploads/images/2023/05/06/SQ1dup5e12wzt_hh3dup34aje.jpg)
用料
- 山药泥 235g
- 蜜红豆 120g
- 手抓饼 2张
- 白砂糖 适量
做法步骤
![](/wp-content/uploads/images/2023/05/06/SQ1duph7s1bDEN_zlnxywaykxs.jpg)
1、取一根山药,去皮洗净后,分段放入盘内,上锅蒸熟
![](/wp-content/uploads/images/2023/05/06/SQ1duq9BqsIjT9_gtjmmfqznvl.jpg)
2、将蒸熟的山药碾成泥,取出235g山药泥
![](/wp-content/uploads/images/2023/05/06/SQ1duqfGLN4Vo7_atah2ipd2q4.jpg)
3、倒入120g蜜红豆
![](/wp-content/uploads/images/2023/05/06/SQ1dur815hOpkK_ckvctzywtj2.jpg)
4、把山药泥和蜜红豆混在一起
![](/wp-content/uploads/images/2023/05/06/SQ1dvJF6ks3T8O_i2vjcah45zz.jpg)
5、取出2片手抓饼,解冻后,切除圆形边,留下两片正方形
![](/wp-content/uploads/images/2023/05/06/SQ1dvKD4TU4JuE_plfz4m2z30y.jpg)
6、长方形模具内铺上保鲜袋,再把切出的两片正方形手抓饼放入其内
![](/wp-content/uploads/images/2023/05/06/SQ1dvKiAR3w5xp_rgzwisud3ys.jpg)
7、再填入山药红豆泥,轻轻压实
![](/wp-content/uploads/images/2023/05/06/SQ1dvLD6RHdwW8_nwrdaybbypg.jpg)
8、最后将手抓饼盖上,放冰箱冷冻半小时左右
![](/wp-content/uploads/images/2023/05/06/SQ1dvLkFdmhjsa_0hwvkyif5oq.jpg)
9、从冰箱取出,还是有点软软的状态
![](/wp-content/uploads/images/2023/05/06/SQ1dvve9qdFSrs_1r1o5zbwxk5.jpg)
10、慢慢地切片
![](/wp-content/uploads/images/2023/05/06/SQ1dvwIBUpHfC4_lq31lngxyx4.jpg)
11、放入烤盘
![](/wp-content/uploads/images/2023/05/06/SQ1dvwp7v5O2ie_mgzb0z33kjm.jpg)
12、表面撒上白砂糖,烤箱150度,烤20min
![](/wp-content/uploads/images/2023/05/06/SQ1dvxKBwykhCB_ju51feu0qy1.jpg)
13、成品~
![](/wp-content/uploads/images/2023/05/06/SQ1dvxsFxLAIFY_d4unvxmcp1f.jpg)
14、成品~