荔浦芋头怎么蒸排骨的做法
![](/wp-content/uploads/images/2023/05/07/R90xuq6ERNaD5N_xgc4idtmqxi.jpg)
用料
- 肋排 500g
- 芋头 1个
- 五香粉 1勺
- 老抽 1勺
- 水 2勺
- 红薯淀粉 10g
- 腌料
- 老姜 少量
- 盐 1g
做法步骤
![](/wp-content/uploads/images/2023/05/07/R90xuqk88BDgXI_ug01kry3fbr.jpg)
1、排骨加少量盐和姜,盖上保鲜膜在冰箱放12个小时
![](/wp-content/uploads/images/2023/05/07/R90xuqwDsgQx58_yeuzvbitvbr.jpg)
2、芋头用刀掰切成小块
![](/wp-content/uploads/images/2023/05/07/R90xur7HRLFaa7_msp112kmzcj.jpg)
3、加入五香粉、老抽、红薯淀粉、水。双手插入排骨中翻滚排骨,让所有的汁水都吸到肉里面,再加入少量食用油,锁住水分
![](/wp-content/uploads/images/2023/05/07/R90xurIEvqBGUP_25ao0x40mt5.jpg)
4、油温8成下排骨
![](/wp-content/uploads/images/2023/05/07/R90xvQbGlc3K3Q_zikodinvzvp.jpg)
5、炸制骨头泛酥状,上色即可
![](/wp-content/uploads/images/2023/05/07/R90xvR76OFFN5E_ppgutk0iggx.jpg)
6、再放入芋头炸制
![](/wp-content/uploads/images/2023/05/07/R90xvRIDRMrmBJ_dogyss0atrm.jpg)
7、芋头边边翻焦色,捞起来
![](/wp-content/uploads/images/2023/05/07/R90xvRRC1Qri91_anrxqyiad5h.jpg)
8、所有食材摆盘蒸,根据不同食材情况和个人喜好。我是40分钟,排骨耙软为止。