卤大肠怎么做做法步骤
![](/wp-content/uploads/images/2023/05/09/1626164316_euwm3gus1na.jpg)
难度:切墩(初级) | 时间:10~30分钟 |
主料 | |
大肠750g | 蒜2个 |
姜3片 | 橘皮1个 |
香叶3皮 | 八角3个 |
桂皮1块 | 茴香适量 |
生抽 老抽适量 | 糖1小勺 |
葡萄酒适量 |
卤大肠的做法步骤
![](/wp-content/uploads/images/2023/05/09/8206334786_pcxaqkafxf5.jpg)
1. 大肠对半剪开,把中间油剥去一些,去除脏东西,接着用盐和生粉搓洗5次即可。准备好所有配料备用
![](/wp-content/uploads/images/2023/05/09/196820753_1dubrjtseim.jpg)
2. 热锅下油将所有材料煸炒出香味
![](/wp-content/uploads/images/2023/05/09/1626278292_ywspnxp4pck.jpg)
3. 加入大肠翻炒片刻
![](/wp-content/uploads/images/2023/05/09/6533571644_izs5jbndjzx.jpg)
4. 加入适量生抽和老抽 葡萄酒炒至变色
![](/wp-content/uploads/images/2023/05/09/196900242_psd1i5q3ret.jpg)
5. 加入适量水大火煮开
![](/wp-content/uploads/images/2023/05/09/7515993576_aeiqdnk2a1o.jpg)
6. 再用高压锅压10分钟左右,开锅后如果汁水多的话用小火慢慢熬至浓稠即可关火
![](/wp-content/uploads/images/2023/05/09/196928821_bbdaivhjhss.jpg)
7. 出锅颜色特别漂亮 ,再来一碗米饭是不错选择
![](/wp-content/uploads/images/2023/05/09/7516011471_rk5k0u4iff4.jpg)
8. 撒上葱花,香味扑鼻