教你学会银耳怎么做凉拌菜
![](/wp-content/uploads/images/2023/05/18/904e000da9e7f2db7b54_a2dkdac2zbo.jpg)
用料
- 银耳 半朵
- 黄瓜 1根
- 米醋 1大勺
- 生抽 1小勺
- 盐 1茶匙
- 白糖 1茶匙
- 大蒜 3瓣
- 小米椒 2个
- 香油 1茶匙
做法步骤
![](/wp-content/uploads/images/2023/05/18/90510006ae04154087b5_bmqoecyd53q.jpg)
1、银耳提前泡发好,摘成小朵
![](/wp-content/uploads/images/2023/05/18/90510006ae0d1a10a694_hw20kgaou5z.jpg)
2、入锅中焯水
![](/wp-content/uploads/images/2023/05/18/904d000c8b8ef17bd93a_1tyi4hb52lm.jpg)
3、捞出用冷开水过凉,沥水备用
![](/wp-content/uploads/images/2023/05/18/904d000c8b996603bd45_qoufes0bt5q.jpg)
4、黄瓜切成圆片
![](/wp-content/uploads/images/2023/05/18/9052000684a743022539_1fqafsrr2in.jpg)
5、大蒜切末,小米椒切小段
![](/wp-content/uploads/images/2023/05/18/90510006ae1d9ca31025_dg0kam5t4sl.jpg)
6、将银耳,黄瓜,小米椒,蒜末放入稍大容器
![](/wp-content/uploads/images/2023/05/18/90530003cebac8e6ebbc_hiowog2d4eb.jpg)
7、加入米醋,生抽,白糖,盐,香油
![](/wp-content/uploads/images/2023/05/18/90510006ae1967c4b266_bivfjqasznm.jpg)
8、拌匀即可
![](/wp-content/uploads/images/2023/05/18/90530003ceb7cf6c99c5_xtx10c0ybpk.jpg)
9、成品
![](/wp-content/uploads/images/2023/05/18/9052000684b3287de82e_4vcw4gbjlvx.jpg)
10、成品
小贴士
调味料用量根据个人口味调整用量
用料
1、银耳提前泡发好,摘成小朵
2、入锅中焯水
3、捞出用冷开水过凉,沥水备用
4、黄瓜切成圆片
5、大蒜切末,小米椒切小段
6、将银耳,黄瓜,小米椒,蒜末放入稍大容器
7、加入米醋,生抽,白糖,盐,香油
8、拌匀即可
9、成品
10、成品
调味料用量根据个人口味调整用量