炒哈喇怎么炒?教你这样做,味道鲜美,每次都要炒一大盘!
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【韭菜炒蛤蜊】
【原料】:韭菜一小把、鲜蛤蜊800g、大蒜、姜粉、盐、食用油;
【详细制作过程】:
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1、把买回来的蛤蜊放到水盆里吐沙,水里加点盐和香油,据说加白醋也会让蛤蜊吐沙比较快,但我没试过,我一般是上午去买蛤蜊,晚上炒,或者第二天早上炒,给蛤蜊充足的吐沙时间;吐沙完后还要搓洗几遍,确保蛤蜊外壳也都是干干净净的;
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2、准备大蒜和韭菜,大蒜去皮后拍扁,韭菜切成小段。如果有姜的话最好切点姜丝,没有新鲜的姜,用姜粉也可以;
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3、炒锅上火烧热,放食用油,把大蒜放进去炒出香味;
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4、再把清洗干净的蛤蜊放进锅里,一起翻炒片刻,再往锅里加一碗热水,倒入适量的姜粉;
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5、盖上锅盖,透过锅盖顶部的玻璃窗可以观察到蛤蜊受热后就会张开;
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6、打开锅盖,蛤蜊的鲜味扑鼻而来,每一个蛤蜊都张开了壳,这个时候稍稍加一点点的盐来调味,翻炒片刻,蛤蜊本身会有些咸鲜味道,也可以不加盐,依个人口味而定;
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7、加入韭菜段,翻炒片刻;
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8、韭菜翻炒均匀就可以关火出锅了,如果炒太久,韭 菜也就不好看了。
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