猪腰子炖汤做法大全分享,大家赶快学习
食材
猪腰子1个。青菜100g。盐适量。鸡腿2。
料酒1勺。蚝油适量。小磨香油半勺。
八角1个
步骤
![](/wp-content/uploads/images/2023/06/05/0a7e93fb89894d3aa7d20fbe66f532d4_4lk0ez22nlx.jpg)
1. 泡一晚
![](/wp-content/uploads/images/2023/06/05/4a59d3ade4694795a506acd3c8ad368a_y41qkcxmvur.jpg)
2. 切
![](/wp-content/uploads/images/2023/06/05/faf5733a3d9f48c0b5b6e1810ea8909e_et0030lh1gv.jpg)
3. 放凉水料酒煮
![](/wp-content/uploads/images/2023/06/05/ff0096b84af7435383666f79d351991a_jwue5cykqpz.jpg)
4. 放鸡腿一起煮
![](/wp-content/uploads/images/2023/06/05/c003247cad7048ae8ca8560d756636db_1usgehbeyix.jpg)
5. 倒掉第一次的水捞出热水洗
![](/wp-content/uploads/images/2023/06/05/ec6422136e1d4777891f14a5480784a4_s1kolahbfov.jpg)
6. 热水煮
![](/wp-content/uploads/images/2023/06/05/325c2bd41be64522bf82c85fc2456ae5_pzaz30uay2y.jpg)
7. 和鸡腿一起煮
![](/wp-content/uploads/images/2023/06/05/df29653b87424357be320ffe602c5311_qtgtf2ayahp.jpg)
8. 小火煮放八角
![](/wp-content/uploads/images/2023/06/05/51cf51da45124566bb77a12ae1d8ba66_aw3qoy0lu3a.jpg)
9. 煮到汤浓稠
![](/wp-content/uploads/images/2023/06/05/d3dcc90aacb24a5c9e98f4552da9db13_av3a2qnh2t0.jpg)
10. 放青菜
![](/wp-content/uploads/images/2023/06/05/b9d55b9b55894fbf875c34638c3ed641_fj44oak25ep.jpg)
11. 煮
![](/wp-content/uploads/images/2023/06/05/c1732f5f6102420ca77497cf44c99d06_dnepixbav1f.jpg)
12. 放鸡粉
![](/wp-content/uploads/images/2023/06/05/b52719f797644a82977b0efb6d57cbfe_mtqbqxi2ib3.jpg)
13. 放花椒面
![](/wp-content/uploads/images/2023/06/05/0c24ee5d807040708ba52198ffe0d971_izzjwm3xriq.jpg)
14. 放料酒
![](/wp-content/uploads/images/2023/06/05/920c901e43c447d1bc2c5358860ededb_yltwmqwqsky.jpg)
15. 放蚝油
![](/wp-content/uploads/images/2023/06/05/8a42f0b912874a57862a75bf7debc96b_rzner0t12u4.jpg)
16. 放料酒搅拌均匀
![](/wp-content/uploads/images/2023/06/05/77e73ab67a1d40558f223b66f9e38544_mvbi2r2cnjf.jpg)
17. 放香油
![](/wp-content/uploads/images/2023/06/05/a30207f6afca4bd5ad065579db2aa252_ancfbqyg1yw.jpg)
18. 出锅
![](/wp-content/uploads/images/2023/06/05/311c8307399047edae302f428b63030a_j0gavixlqqi.jpg)
19. 完成
食材
猪腰子1个。青菜100g。盐适量。鸡腿2。
料酒1勺。蚝油适量。小磨香油半勺。
八角1个
步骤
1. 泡一晚
2. 切
3. 放凉水料酒煮
4. 放鸡腿一起煮
5. 倒掉第一次的水捞出热水洗
6. 热水煮
7. 和鸡腿一起煮
8. 小火煮放八角
9. 煮到汤浓稠
10. 放青菜
11. 煮
12. 放鸡粉
13. 放花椒面
14. 放料酒
15. 放蚝油
16. 放料酒搅拌均匀
17. 放香油
18. 出锅
19. 完成