在家蒸鸡蛋羹的方法 ,记住这3点,鸡蛋羹滑嫩
——【鸡蛋羹】——
【主要食材】:鸡蛋3个,盐,纯牛奶,香葱,生抽,盐
【具体制作步骤】:
![](/wp-content/uploads/images/2023/06/22/7f5ae80a6c064e57b9d921c5a835ae92_pecesawi4st.jpg)
1、首先准备3个鸡蛋,打入碗中,然后倒入适量的盐,搅拌均匀
![](/wp-content/uploads/images/2023/06/22/ebc57f1a337645a6b66d14fa1e72b9b9_f31msaqxvbh.jpg)
2、用细漏勺过滤一遍搅拌好的鸡蛋液,将搅拌好的鸡蛋液过滤一遍到碗中
![](/wp-content/uploads/images/2023/06/22/5812757926e9421d85547a581a6e710b_jpugpv0ycpr.jpg)
3、然后再加入适量的纯牛奶,然后搅拌均匀,备用
![](/wp-content/uploads/images/2023/06/22/24a3105e55184dd69d26bd00b58c2515_0upjllj5cpl.jpg)
4、锅中烧水,水开之后把搅拌好的鸡蛋液放在锅中蒸一下,碗中盖上一个小盖子,然后再盖上锅盖,开大火蒸15分钟左右
![](/wp-content/uploads/images/2023/06/22/820de1044f274082a4df3d6fcab98ee7_sdxloanhdfk.jpg)
5、再切点香葱,将香葱切成末,盛入碗中备用
![](/wp-content/uploads/images/2023/06/22/9693fe0cacd84ed6b23bf531e7168bd7_ra2yg0wnbgc.jpg)
6、鸡蛋羹蒸好之后放入适量的生抽,然后再撒上葱花即可
![](/wp-content/uploads/images/2023/06/22/30f5c6bdcbc84429ab0d86c730c9b3a2_sz31n0jodm2.jpg)