泡菜怎么做好吃又简单? 记住这个配方,1天就能吃上泡菜,很开胃
用料:
白萝卜,莴笋,胡萝卜,野山椒,酒酿,糖,盐,白醋,花椒,红辣椒,凉白开。
![](/wp-content/uploads/images/2023/06/22/272f5fca0ab148259dd9454a0f80e982_no2tfgryamn.jpg)
做法:
削去白萝卜、胡萝卜和莴笋的外皮。
![](/wp-content/uploads/images/2023/06/22/343939ba1f5d496da3cac350fd0fdd0c_nxzaplewrd0.jpg)
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将白萝卜、胡萝卜、莴笋切成小丁状。
![](/wp-content/uploads/images/2023/06/22/8abfe2ab55f7445f8ee41597adce49a8_2uvytb5uzim.jpg)
![](/wp-content/uploads/images/2023/06/22/d59ef4f26b704ef78cb91942cc96e3ca_g2snfvbae2o.jpg)
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把切好的三丁放入大碗中,加一小勺量的盐,搅拌均匀,腌制1小时。
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![](/wp-content/uploads/images/2023/06/22/9fa9cb5c66444330ba34143d6141bddd_30olhzstwus.jpg)
将300ml凉白开倒入大碗中,加一小撮花椒粒和几根辣椒段,倒入20g的盐,30g的白糖,50g的米醋,一小碟的野山椒和2小勺的酒酿,搅拌均匀。
![](/wp-content/uploads/images/2023/06/22/bda4598ef33a40ca915b64da9146970a_ndr5wrpz5b4.jpg)
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腌制时间到后,用清水冲洗干净白萝卜、胡萝卜和莴笋表面的盐分,沥干水分。
![](/wp-content/uploads/images/2023/06/22/4133b046568242fd99c091fe24e0839e_psjh0i1qokj.jpg)
把沥干水分的三丁倒入调好的料汁里面,搅拌均匀。随后放在一边泡制半天,上午做,晚上就能吃到了。
![](/wp-content/uploads/images/2023/06/22/fe03f4421a3c4d6680f0055c020ab2a9_fpqx4be5rci.jpg)
![](/wp-content/uploads/images/2023/06/22/937afefcfb674664a21d7a4e67edea3c_e5sby2p1pcp.jpg)
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