这是拔丝山药最简单的做法,教你熬糖小技巧,简单零失败
用料:
铁棍山药,白糖,水,油,淀粉。
![](/wp-content/uploads/images/2023/07/09/ce277e1ece21473b812e00dbb1a75a1f_kvegskhvpq5.jpg)
做法:
用削皮刀削去铁棍山药外皮。(有的人对山药这种特殊粘液比较敏感,所以在处理山药的时候,可以带上手套来操作。)
![](/wp-content/uploads/images/2023/07/09/dbc9ce85b76f411da3f34f1fddf3f48b_kmnnzqj5f15.jpg)
将铁棍山药切成滚刀块。(不仅可以切滚刀块,还能切条状,根据自己喜欢的切法切就好了。)
![](/wp-content/uploads/images/2023/07/09/665c6ffd22084905ba78f1faac912349_35tnmitxysp.jpg)
用清水把切好的铁棍山药泡起来,浸泡片刻。(浸泡过的山药不易发黑。)
![](/wp-content/uploads/images/2023/07/09/e8c3f4d679cd41d5b91456b9c892379c_54itczckbok.jpg)
捞出铁棍山药沥水,放入盘子,加淀粉搅拌均匀。(也可以不加淀粉,个人比较喜欢加淀粉的,吃起来会更脆。)
![](/wp-content/uploads/images/2023/07/09/0dd07d1fffa64ebaa8d49b1da7dae41f_ejzv0juxevs.jpg)
锅内倒油,等到油烧至六成热以后放入铁棍山药炸。炸到铁棍山药外皮变得焦黄酥脆即可捞出。
![](/wp-content/uploads/images/2023/07/09/81fcf0ede9714746a3de44c6e0490713_txkobrzs3g2.jpg)
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倒掉锅内的油,加清水,放入白糖,大火烧开把糖烧化,转小火慢慢熬。(糖的量和水的量相同,一小碗糖就需要加一小碗水。)
![](/wp-content/uploads/images/2023/07/09/a47d7fc50e224f6db422e7088c6c81e0_2c2wrhc4icu.jpg)
直到将糖稀熬成浓稠起密集泡泡,而且颜色偏黄,即可倒入炸好的铁棍山药。(熬糖的时候一定要注意,不能下太早,可以拿一杯凉水来检验糖有没有熬好,熬好的糖稀滴落在凉水中,会立马变成硬糖,这就表明糖熬好了。)
![](/wp-content/uploads/images/2023/07/09/8fb3c7cdd30b41418692653e4e5ac553_j3f2dt5zlfi.jpg)
关火。用余温把山药和糖稀炒匀。
![](/wp-content/uploads/images/2023/07/09/7b0b71e9fe364e8b86967e71bf5d3e5e_z4orxmzca2e.jpg)
盘底抹一点油,放上拔丝山药就可以了。(抹了油以后,糖稀就不会蘸在盘子上。)
![](/wp-content/uploads/images/2023/07/09/927faee24bdd4f649d11d332bbc12ba9_3kkicrwba3c.jpg)