蒸芋头怎么做好吃又简单 ?芋头超级下饭的做法,粉糯入味,做法很简单
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香辣蒸芋头
制作原料:
芋头 10个 郫县 豆瓣酱 1小勺 生抽 1大勺 蚝油 1中勺 白糖 1中勺 蒜 3瓣 辣酱 适量 色拉油 适量
制作方法:
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1.食材准备好。
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2.将芋头清洗干净。
![](/wp-content/uploads/images/2023/08/03/173bad24d5bc445583b68afea09f5c89_finbyg0pvik.jpg)
3.将芋头去皮,这里需要戴好手套,或者用保鲜袋保护好手,以免过敏。
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4.将芋头切成小块,切小块容易蒸熟。切好的芋头放入盘内。
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5.将生抽,蚝油,白糖,适量水搅拌均匀。
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6.将锅内加入适量色拉油,加入蒜末,翻炒出香味。
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7.加入郫县豆瓣酱,翻炒出红油。
![](/wp-content/uploads/images/2023/08/03/546d07a84c7342419b51fe32407b1d38_wnrthzq5rhq.jpg)
8.加入料汁,煮开即可。
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9.将酱汁倒入芋头表面,加入适量辣酱。
![](/wp-content/uploads/images/2023/08/03/2585c99dd1bd48a5a740a8edc92dd6cb_cpgcp1wkxqq.jpg)
10.盖好保鲜膜,放入蒸锅内,蒸大约20分钟,即可。