板栗怎么炒好吃又香好剥皮,一捏就脱壳
食材:小板栗500克,蜂蜜2勺。
1.将小板栗放在温水中浸泡15分钟,反复的搓洗干净,用刀在每个中间划一字刀,(大板栗的话也可以划个十字划刀)备用。
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2.大碗中加入2勺蜂蜜,再加入约70℃左右的开水,搅拌至蜂蜜完全融化。再将洗净的小板栗倒入蜂蜜水中浸泡30分钟。
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3.电饼铛预热3分钟,将小板栗捞出摆放入电饼铛中,淋入约半碗的蜂蜜水,盖上盖子中火焖5分钟,开盖翻动一下,再焖上5分钟即可出锅。
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温馨小帖示:1.板栗用温水浸泡15分钟,一是可以有效的去除板栗表面的渣质,二是便于划刀,小板栗直接划一字刀就可以了。划刀后炒出的板栗特别容易剥壳。
2.加蜂蜜水浸泡30分钟,炒出的板栗香甜绵软,色泽鲜亮。
3.炒板栗的时间根据板栗的大小来决定。