老坛酸菜龙利鱼的做法,肉质滑嫩汤汁酸爽,一大盆吃着不过瘾
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食材:龙利鱼、酸菜、小青菜、小米辣、生姜、大蒜、花椒、淀粉、料酒、胡椒粉、食用盐、植物油、鸡精
做法步骤:
1、把龙利鱼洗净切成小片(龙利鱼一般都是在超市买的冷冻的,解冻起来也比较快,一条鱼肉大概就是十来块钱,关键是鱼肉一点儿刺都没有,鲜嫩细腻,家里有老人和小孩的时候,吃起来特别合适。)
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2、给龙利鱼中加入姜丝、淀粉、料酒、少量盐、胡椒粉,搅拌均匀腌制10分钟,使鱼肉充分入味儿。
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3、把小米辣、大蒜、生姜分别切末备用。酸菜冲洗干净,捏干水分切成细丝备用。
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4、锅中倒油,放入花椒粒、小米辣、大蒜、生姜煸出香味。
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5、把酸菜倒入锅中均匀翻炒。
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6、给锅中加入适量的水烧开(这一步根据情况也可以加一些高汤。)
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7、汤烧开之后一片一片的放入腌好的鱼肉,煮至肉片发白。(在煮的过程中不要轻易搅动,以防鱼肉散烂。)
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8、接着放上一点儿小青菜,增加一点儿颜色,然后放入适量盐、鸡精,轻轻搅拌均匀即可出锅。
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