河粉怎么炒才好吃?教你正确做法,太香了
芽菜肉片炒河粉
配料:
河粉 800克、绿豆芽菜 400克、猪肉(瘦) 100克、花生油 8克、精盐 3克、生抽 5克、姜 5克、葱 20克、蚝油 3克
烹饪步骤:
1.准备好河粉
2.瘦肉切片,加入油盐和耗油,腌10分钟
3.洗净葱
![](/wp-content/uploads/images/2023/11/24/7875b537cf86412fbadd7553a3c2e894~noop_sfydtz3vuj5.jpg)
4.姜切碎,葱切葱花,葱白分开放
![](/wp-content/uploads/images/2023/11/24/4562f0e60e4d421b88e50d7c57815edb~noop_eobuoclpbip.jpg)
5.热油锅
![](/wp-content/uploads/images/2023/11/24/1a61e1b6554e4284af4307bae1b456aa~noop_geqk5skebes.jpg)
6.加入肉片爆炒
![](/wp-content/uploads/images/2023/11/24/64d6af64322648b99c72881e322d8325~noop_eu00r3yyyd0.jpg)
7.炒至熟
![](/wp-content/uploads/images/2023/11/24/d303fdf1a008446d84dc2d7ff28e4c5f~noop_plsokolvbgd.jpg)
8.盛出
![](/wp-content/uploads/images/2023/11/24/1de4072733ef4f1595ec2907d6f2bb2d~noop_1sgcyrqljt1.jpg)
9.加入姜末
![](/wp-content/uploads/images/2023/11/24/615c40b4dcf24c518a2c4d8283b1c4d0~noop_qsvuttyyyw3.jpg)
10.加入绿豆芽菜
![](/wp-content/uploads/images/2023/11/24/e36965872aaf4093ba5d13720507752f~noop_cemaeju2i4h.jpg)
11.加入盐,炒2分钟
![](/wp-content/uploads/images/2023/11/24/601c432bb71446678269d4eba14475f8~noop_45wmarwjdbo.jpg)
12.盛出
![](/wp-content/uploads/images/2023/11/24/314ff97a846e4e9b80eada428ab98728~noop_gajjlua4fdd.jpg)
13.重新热油锅
![](/wp-content/uploads/images/2023/11/24/7dab91d3f3604e2eab14cf5531f7b9dd~noop_wksr2sjr1kv.jpg)
14.加入葱白,爆香
15.加入河粉,轻轻搅拌,使河粉不再粘连
16.加入盐和生抽
17.炒至颜色均匀
18.加入肉片和芽菜
19.炒匀
20.加入葱花
21.再捞匀便可
烹饪小贴士:
河粉的购买技巧1、看标签:正规的预包装产品必须标识产品名称、配料、净含量、生产日期、保质期等。注意产品生产日期,尽量选购生产日期比较新的产品2、看外观:正常的河粉宽窄厚度要一致,颜色自然有光泽,不会特別白净;没有杂质,没有发霉变质情况,也没有碎渣。3、闻气味:优质的河粉有淡淡的河粉味,干河粉一般没有气味。有明显的油味或者其它异味杂味的都是劣质或变质河粉,不要购买。4、看组织状态:优质的鲜河粉质地细腻有韧性和弹性,不易断裂;干河粉要求表面光滑不粘手,没有受潮情况