小油菜怎么做好吃又简单?这样做,蒜香味浓郁,比肉还好吃
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【蒜蓉油菜】
【所需材料】:油菜300克,大蒜1头,食用油适量,盐半茶匙,蚝油2汤匙,生抽2汤匙,鸡精1茶匙,水淀粉适量
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【做法】:
1.首先将小油菜根部切掉不要,然后分开油菜,清洗干净。
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2.锅内加水,放入适量的食用油和半茶匙的盐,再放入油菜,焯烫至油菜微微变软。
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3.捞出透凉,控干净水分,然后放入盘内,待用。
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4.大蒜剥掉外皮不要,切末,备用。
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5.锅内放入少许食用油,油热后下入蒜末,炒出香味,炒至蒜末微黄。
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6.然后放入蚝油2汤匙,生抽2汤匙和适量的水淀粉,熬制汤汁粘稠。
![](/wp-content/uploads/images/2023/11/24/bddb314bdba04a3aa4faf66ceb0e0578~noop_xgqd30iwfyk.jpg)
7.然后将熬好的汤汁浇在油菜上,就可以食用了,看看您喜欢吗?
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【小贴士】焯烫油菜时,加入少许的食用油和食盐可以使蔬菜更加翠绿。