电饼铛烙饼的家常做法,学对方法,饼再也不硬
需要的食材有:面粉,盐,十三香,油
详细做法如下:
1,300克面粉,用筷子从中间分开
一半用90毫升凉水和面,一半用90毫升开水和面
![](/wp-content/uploads/images/2023/11/28/15347542745125fb52e4fb5~noop_ceyvhgwmayr.png)
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2,成絮状后两种面揉一起,盖上盖子防止面皮变干
半烫面的不用饧面
![](/wp-content/uploads/images/2023/11/28/15347543417560210d8ec9e~noop_shoqmjt52sp.png)
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3.30克面粉 一勺盐 一勺十三香
50克热油爆香,做成油酥,搅拌均匀备用
![](/wp-content/uploads/images/2023/11/28/1534754500464e307089838~noop_ifux2iv502o.png)
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4,案板撒面粉,稍微整理下面团,尽量不要去揉,揉面面会起筋
将面搓成长条,面分成2部分
![](/wp-content/uploads/images/2023/11/28/15347545608140045e134e5~noop_hz1n0roi5xp.png)
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5,擀成圆饼,撒上油酥 ,用刷子将油抹均匀
![](/wp-content/uploads/images/2023/11/28/153475468681934e4e7a52c~noop_3zl5vha2qav.png)
![](/wp-content/uploads/images/2023/11/28/153475468697948662d4bbe~noop_blxh5pwb3us.png)
6,划一个口,顺着开口的地方将饼卷起来
所有的边缘都捏紧,整理成圆形
![](/wp-content/uploads/images/2023/11/28/15347547466603e8282a6d9~noop_t25lrg4l3yu.png)
![](/wp-content/uploads/images/2023/11/28/15347547464382431a06f7d~noop_rmimdpixqdv.png)
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7,擀成和电饼铛差不多的大小,
![](/wp-content/uploads/images/2023/11/28/15347548078156081ab9493~noop_rzkghlyhoww.png)
8,电饼铛刷油,下擀好的饼
![](/wp-content/uploads/images/2023/11/28/153475486732787e2927157~noop_hhd0wvs4hzr.png)
![](/wp-content/uploads/images/2023/11/28/153475486718248558a565c~noop_vjnfcuzxzi0.png)
9,2分钟翻面,
![](/wp-content/uploads/images/2023/11/28/153475508830466e72ebe72~noop_f3nxodcq4oq.png)
10,在烙2分钟后翻面 两面金黄就可以出锅了
外皮酥脆,里面柔软,层次非常的好
喜欢的可以在家试试。
![](/wp-content/uploads/images/2023/11/28/15347551023638d4768ca5d~noop_3mur0wglseo.png)
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温馨小贴士:
1,和面的时候加入开水烫面,饼凉了也不会硬
2,油酥可以让饼的层次好
3,烙饼的时间不要太长,时间长了饼的水分会流失,饼会发干