清炒红萝卜怎么做,胡萝卜酸甜适中,爽口开胃,清淡好吃
【清炒胡萝卜】
![](/wp-content/uploads/images/2023/11/30/7a7d8350cf954e739ce4bff461077df8~noop_yw5xlw0dpvj.jpg)
材料:胡萝卜
辅料: 大蒜 小葱
调料: 植物油 食盐 味精 蚝油
做法:
![](/wp-content/uploads/images/2023/11/30/d784d7b8d46448cca6a4322a79f54ecf~noop_rlqger4f3sa.gif)
1. 胡萝卜洗净削去外皮,切去两端,然后切成薄片,
![](/wp-content/uploads/images/2023/11/30/d84dd106a42d4e4ea0e971926e0de0b1~noop_jbr3n5njnta.gif)
2. 切好之后改刀切成细丝,
![](/wp-content/uploads/images/2023/11/30/a4a56376471743d5b0529d3a254ee7bb~noop_dleloqxu5np.gif)
3. 全部切好放入盆中,加入食盐,白醋
![](/wp-content/uploads/images/2023/11/30/8467e57b83654a48aad5c10bc82d7675~noop_zfkzuslxok5.gif)
4. 用手抓拌均匀,腌制5分钟
![](/wp-content/uploads/images/2023/11/30/be4086ceb7dd4bf597843615f193c499~noop_jg2fnozg1qs.gif)
5. 小葱一把择洗干净,切成长段,切好放入小碗中
![](/wp-content/uploads/images/2023/11/30/aeb422b6e32e474680f77d2c584540e1~noop_un4bircivaq.gif)
6. 大蒜几粒切成蒜片,再剁成蒜末
![](/wp-content/uploads/images/2023/11/30/20b158dff0f54b708ad59e1ed7c7d5a4~noop_kpw0phkgmke.gif)
7. 剁好之后放入小碗中
![](/wp-content/uploads/images/2023/11/30/8fc3c21aedaa4050aa98b35436f73612~noop_ic04pcnmuxi.gif)
8. 将杀出水分的胡萝卜挤干水分,放入盘中备用
![](/wp-content/uploads/images/2023/11/30/5e12df06411f4be095e5772d129c3ca2~noop_lpbvnodmalx.gif)
9. 起锅加入植物油,油热下入蒜末爆香
![](/wp-content/uploads/images/2023/11/30/eb79ad7074004a058a7bac0f914ba71a~noop_rhnmcksqb43.gif)
10. 爆香之后加入控干水分的胡萝卜丝大火翻炒
![](/wp-content/uploads/images/2023/11/30/2ccd52a662284b5c938bf161a12c1489~noop_zqiwd5rdfhk.gif)
11. 炒软炒香,加入蚝油
![](/wp-content/uploads/images/2023/11/30/f24fe5f613194221bfa7019338845f1c~noop_y505da21tiv.gif)
12. 再次炒匀加入食盐调味
![](/wp-content/uploads/images/2023/11/30/25e33ee67f9e4a4b9acb29e1287dd492~noop_elxqmek30te.gif)
13. 翻炒均匀,加入葱段翻炒均匀
![](/wp-content/uploads/images/2023/11/30/5ff1d6ae8f4046bb9ca7f252adcef9ea~noop_v5bgi0rjlbm.gif)
14. 出锅装盘美味即享
温馨提示:
1、 大蒜剁成蒜末,这样蒜香浓郁
2、 胡萝卜削去外皮先切薄片,再改刀切成细丝
3、 胡萝卜加食盐,白醋,用手抓匀腌制5分钟杀出水分
4、 翻炒时加入蚝油提鲜,加入食盐调味即可
5、 葱段下锅翻炒均匀即可出锅