家庭版虾饼的做法分享,鲜嫩爽滑,越吃越香
做法如下:
准备材料:虾饼8个、平底锅
第一步:虾饼从冰箱里面拿出来放一会,解冻一下。
![](/wp-content/uploads/images/2023/12/02/00ca7f26f7a04a29b0944d3e3047266e~noop_obabpnef2ll.jpg)
第二步:开小火,锅底抹一层油,将虾饼摆放上去。
第三步:全程中小火煎至两面金黄,再翻面,两面都煎好就可以了。
![](/wp-content/uploads/images/2023/12/02/356dc5f94c97494ca714e0a9844e2bc8~noop_thqxlu4x5c1.jpg)
做好后趁热吃,虾饼吃起来鲜嫩爽滑又好吃,越吃越香,连吃几个才过瘾,孩子们都很喜欢,不仅好吃又营养,可以学着给孩子做哦,有时间的话可以动手自己做饼皮,如果没时间就买现成的味道也很不错。
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