香喷喷的爆炒香辣虾,色泽红润,味道超棒,吃完忍不住吮吸手指
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香辣虾是一道汁浓、麻辣味浓,肉质紧韧爽脆的名菜。属于渝派川菜。不仅味道鲜美,色泽鲜艳,让人回味无穷。
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香喷喷的爆炒香辣虾,色泽红润,味道超棒,吃完忍不住吮吸手指。自己也可以轻轻松松在家做,从此不用去饭店买着吃了。
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这道菜通常由虾、土豆、香芹、花生米等主料制作而成。精髓在于其肉质和炒制时加上多种特制香料如香芹、花椒、干红椒等的调和,也可以添加自己喜欢的食材如笋片、红薯等,鲜香入味,下饭佳品啊。
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所需食材:
鲜虾500克,土豆1个,香芹1棵,洋葱1个,干辣椒1小把,郫县豆瓣酱3勺,盐2克,葱姜蒜适量
做法:
1.将虾剪掉虾须和虾枪,用牙签挑除虾线,不用开虾背。
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2.土豆,洋葱,香芹洗净,去皮择叶,切成片和段。
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3.热锅热油,倒入虾,油炸至外壳酥脆,捞出沥油。
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4.炸完虾的油,把土豆片炸至金黄,捞出。
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5.热锅热油,倒入葱姜蒜和干辣椒段,小火炒香,倒入郫县豆瓣酱,小火炒出红油。
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6.倒入虾和其他菜,加入盐和生抽,中火炒匀即可。
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