面包牛奶的家常做法(舌尖上的中国,牛奶小面包(烤箱版)能占一席之地)
![](/wp-content/uploads/images/2022/10/29/SPMbWpZR8HG3U_h1pe34i1xmd.jpg)
今天给儿儿在家做一款牛奶小面包~~
By 圆圆的丁香
用料
- 高筋面粉 320g
- 鸡蛋 1个
- 牛奶 150毫升
- 细砂糖 36克
- 盐 2克
- 干酵母 3克
- 黄油 14克
- 花生油 30g克
做法步骤
![](/wp-content/uploads/images/2022/10/29/SPMbWqO7CbyCbE_vioelg3lv1r.jpg)
1、盆中打入一个鸡蛋;
![](/wp-content/uploads/images/2022/10/29/SPMbWqyFCwaxuu_n4f41r0hcag.jpg)
2、接着加入3g酵母;
![](/wp-content/uploads/images/2022/10/29/SPMbWrW23YxVyv_5w2zsv5txbm.jpg)
3、在加入36g白糖;
![](/wp-content/uploads/images/2022/10/29/SPMbWs8FKCvMgG_jhnx4ok2afk.jpg)
4、加入2g盐;
![](/wp-content/uploads/images/2022/10/29/SPMbXTc2qFLHDp_nklinqlec5i.jpg)
5、在倒入150ml牛奶;
![](/wp-content/uploads/images/2022/10/29/SPMbXYcGyQPN7R_2sfwofsovzc.jpg)
6、在倒入30g花生油,
![](/wp-content/uploads/images/2022/10/29/SPMbXZ84Xoh0c8_sfxjwxsauom.jpg)
7、加入320g高筋面粉,搅拌成絮状;
![](/wp-content/uploads/images/2022/10/29/SPMbXZidF7yZA_ogbdicqax31.jpg)
8、絮状图;
![](/wp-content/uploads/images/2022/10/29/SPMbXaF2edv73B_hrhzxcv1fnh.jpg)
9、揉成面团(手光面光盆光即可);
![](/wp-content/uploads/images/2022/10/29/SPMbY44Dp2xtGO_vuhdnwo1jay.jpg)
10、放到案板上进行揉面,从下往上搓(5分钟左右);
![](/wp-content/uploads/images/2022/10/29/SPMbY4k1k6j41k_jlyl0g3acc3.jpg)
11、再加上14g黄油,包住继续揉搓;
![](/wp-content/uploads/images/2022/10/29/SPMbY5JCaOwSjA_cs1avsni31b.jpg)
12、揉搓20~30分钟(中间可以多次摔打几次,直至出现上图这样即可)
![](/wp-content/uploads/images/2022/10/29/SPMbY67HN0tXp_tinccbrpmvd.jpg)
13、可以放到盆中,醒面,为了加速发酵,可以放置到温水中,发至2倍大。
![](/wp-content/uploads/images/2022/10/29/SPMbY6Q8qOekgq_e3wdziwldga.jpg)
14、在盆中发酵过程。
![](/wp-content/uploads/images/2022/10/29/SPMbYVmHB2I76f_jbfkmke2jjm.jpg)
15、发酵好后,将面取出,切成小剂子 揉成圆形;
![](/wp-content/uploads/images/2022/10/29/SPMbYWY9WsOeMa_nhxsjs3pykf.jpg)
16、揉好后,放到烤盘中,发酵15分钟,抹上蛋液,撒上芝麻;
![](/wp-content/uploads/images/2022/10/29/SPMbYX4DLV5K8o_xxl5om3jund.jpg)
17、烤箱温度160℃预热10分钟,烤25-30分钟(这里烤了27分钟,根据自己家烤箱,中间可以打开一次看看是否熟了);
![](/wp-content/uploads/images/2022/10/29/SPMbYXcB0P7iv1_2srsn52zy0y.jpg)
18、成品。
高筋面粉的营养功效
养心、益肾、除热、止渴 主治脏躁、烦热、消渴、泄痢、痈肿、外伤出血及烫伤等。