木薯淀粉做珍珠做法(自制珍珠的做法)
![](/wp-content/uploads/images/2022/10/31/a618000280f99a786447_niedhdzngi1.jpg)
By 雅雅楊小廚 【豆果美食官方认证达人】
用料
- 红糖 100g
- 木薯淀粉 180g
- 水 110g
做法步骤
![](/wp-content/uploads/images/2022/10/31/a617000355e5deaf6bef_v02ahbeqzlq.jpg)
1、把材料都称好备用
![](/wp-content/uploads/images/2022/10/31/a61a000130e2d2e6df54_zvtordzt0tc.jpg)
2、把称好的水和红糖混合在一起
![](/wp-content/uploads/images/2022/10/31/a618000280fa1ed44c70_zuaamaurhdj.jpg)
3、放在陶瓷炉上用小火煮至红糖溶化,然后用大火煮开
![](/wp-content/uploads/images/2022/10/31/a618000280efaee80129_taltapdn2q5.jpg)
4、煮开后的红糖水,立刻把称好的木薯淀粉先倒入一半
![](/wp-content/uploads/images/2022/10/31/a6190001cf3485cefde7_341d0m31ys4.jpg)
5、先把奶锅离火,搅拌至木薯淀粉看不见干粉,这一是最关键的一步,再次把奶锅放在电陶炉上,用小火,不停的搅拌着粉糊,一定要不停的搅拌,以防粘底,搅拌至能看到陪分粉糊变透明
![](/wp-content/uploads/images/2022/10/31/a615000973cadd2a5c5b_31itjjxmn35.jpg)
6、把剩下的另一半粉也加入,快速的搅拌,按压
![](/wp-content/uploads/images/2022/10/31/a61b000080e97ddfd84e_mf4zn02bpg1.jpg)
7、按压到能成团就离火
![](/wp-content/uploads/images/2022/10/31/a617000355e9c8963f6e_3z31d0ighv1.jpg)
8、把粉团移至硅胶垫或按板上
![](/wp-content/uploads/images/2022/10/31/a61a000130fd5b973aaa_pdycfm2wcwt.jpg)
9、戴上手套把粉团揉均匀,揉至见不见干粉,或颗粒
![](/wp-content/uploads/images/2022/10/31/a6190001cf424a3634c8_eh5aa2hrgqb.jpg)
10、成功的粉团是有弹性的,搓开有延展性的,如图
![](/wp-content/uploads/images/2022/10/31/a616000565955105eb2b_g2uxheg2vov.jpg)
11、揉好的粉团搓成条状
![](/wp-content/uploads/images/2022/10/31/a615000973cf9a57d34f_c10sgxub0ww.jpg)
12、把粉团分割后用保鲜膜盖住,以防表面风干
![](/wp-content/uploads/images/2022/10/31/a617000355f534345ee2_vlcksl0htgx.jpg)
13、把小的粉团搓成细长条,用刮板切成自己喜欢的大小
![](/wp-content/uploads/images/2022/10/31/a617000355f618839b19_qch3wqskcsl.jpg)
14、切好的珍珠胚把它搓圆,然后用干的木薯淀粉裹均匀以防粘黏,全部完成后用保鲜袋装好密封
![](/wp-content/uploads/images/2022/10/31/a618000281061b275bf0_u1nexchyrzh.jpg)
15、成品图
![](/wp-content/uploads/images/2022/10/31/a615000973d2868cf8b2_hiqmvky1muj.jpg)
16、成品图
小贴士
1.煮红糖水时煮开即可,切记煮久了,水份挥发过多 2.加粉进红糖水中要充分搅拌 3.加第二次粉时记得离火,再次加热会导致焦底 4.移出粉团时趁热把粉团揉好,揉至见不到干粉 5.粉团太软时可以适当的加少许木薯淀粉,但是不能加太多,会导致粉团太硬的