教你学会蕨根粉怎么做
![](/wp-content/uploads/images/2023/04/22/1460467964_wmyyivmrvxn.jpg)
用料
蕨根粉 | 100g |
清水 | 适量 |
盐 | 少许 |
糖 | 少许 |
李锦记薄盐生抽 | 3大勺 |
恒顺香醋 | 3大勺 |
自制辣椒酱 | 2大勺 |
辣油 | 一大勺 |
橄榄油 | 1大勺 |
蒜头 | 2瓣 |
香葱 | 一根 |
辣椒 | 一小个(我用瓶装剁椒),装饰用 |
芝麻 | 少许,装饰用 |
蕨根粉的做法
煮一锅清水
![](/wp-content/uploads/images/2023/04/22/1461762763_t53tqiqjzq2.jpg)
煮沸后,倒入蕨根粉
![](/wp-content/uploads/images/2023/04/22/4999877814_mqvmwhy3pmk.jpg)
蕨根粉软化后,盖上锅盖,关火。利用余温焖煮至无硬芯
![](/wp-content/uploads/images/2023/04/22/4884629260_wxnld4ljofr.jpg)
过凉水后,用净水泡着。请在一个小时内食用
![](/wp-content/uploads/images/2023/04/22/2896855342_n0qmdf05mux.jpg)
准备调料,倒入3勺生抽把盐糖化开
![](/wp-content/uploads/images/2023/04/22/2896877618_055y10klwtr.jpg)
调入辣椒酱和辣油
![](/wp-content/uploads/images/2023/04/22/2896897023_em1wizitfkn.jpg)
捞出蕨根粉沥去多余水分,放入碗中,撒上葱花和辣椒碎,倒上三勺镇江醋
![](/wp-content/uploads/images/2023/04/22/2658661433_2a1rruoyo3c.jpg)
预热,拿个锅,倒上少许橄榄油
![](/wp-content/uploads/images/2023/04/22/5146205743_cs1cwwie1h5.jpg)
等油温升高,即可倒入蒜末爆香
![](/wp-content/uploads/images/2023/04/22/4884647504_gsiapdhjhb1.jpg)
倒入前面的酱油料,关火
![](/wp-content/uploads/images/2023/04/22/2658681038_23uzh2ms4px.jpg)
撒入适量白芝麻
![](/wp-content/uploads/images/2023/04/22/1461784486_nyrr2hv45wq.jpg)
煮开后,浇在蕨根粉上
![](/wp-content/uploads/images/2023/04/22/3340641733_zw4vs1dyod4.jpg)