教你学会清蒸鲍鱼怎么做
![](/wp-content/uploads/images/2023/04/23/65c40007efb8c4be2df3_z5ghgf3nevw.jpg)
用料
鲍鱼 8个
姜未 适量
蒜蓉 适量
香葱 适量
李锦记蒸鱼鼓油 适量
花生油 适量
盐 少许
做法步骤
1、将鲍鱼内脏去除洗净,鲍鱼壳用干净牙刷刷干净,然后将鲍鱼肉放回鲍鱼壳里,摆放好在蒸碟中。
![](/wp-content/uploads/images/2023/04/23/65bf00120205172823ad_egblmp4vamj.jpg)
2、姜剁成未,蒜瓣拍碎,香葱切成葱花备用。
![](/wp-content/uploads/images/2023/04/23/65bf00120206e3ac54f9_lsoxsmxtcj5.jpg)
3、姜未蒜蓉加在一起,放入少许盐拌均匀。
![](/wp-content/uploads/images/2023/04/23/65c00011de849f1f8114_v55zlrvy24v.jpg)
4、用小勺子把姜未蒜蓉,均匀的放在每个鲍鱼上面。
![](/wp-content/uploads/images/2023/04/23/65c3000856ef5cd3ab24_yp1pipcpm3y.jpg)
5、锅里加入适量的水烧开,放入鲍鱼盖上锅盖,隔水大火蒸6分钟左右。
![](/wp-content/uploads/images/2023/04/23/65c5000672c0aae264df_nuhb2y5h4f3.jpg)
6、然后撒上葱花。
![](/wp-content/uploads/images/2023/04/23/65c2000861b183bdbb2d_dzinrecuyrj.jpg)
7、每个鲍鱼上都淋上李锦记蒸鱼鼓油。
![](/wp-content/uploads/images/2023/04/23/65c40007efb94025474d_v5ftexwirvz.jpg)
8、洗净锅放入花生油烧开。
![](/wp-content/uploads/images/2023/04/23/65bf00120207c8725959_lbfzz2ssyd3.jpg)
9、将烧开的油用锅铲装起,淋在每一个的鲍鱼上。
![](/wp-content/uploads/images/2023/04/23/65c3000856f0bb821132_30nm4u1hiu2.jpg)
10、成品图。
![](/wp-content/uploads/images/2023/04/23/65c40007efb8c4be2df3_z5ghgf3nevw.jpg)