蛋糕怎么做的方法 别怕麻烦,遇到这种蛋糕别手软,在家一次性成功
你喜欢吃蛋糕吗?你会选择自己在家做蛋糕,还是买着吃呢?
很多朋友不敢自己在家做蛋糕,做几次总会失败几次,觉得太复杂。
今天我就跟大家分享一道好做又好吃的柠檬黄油磅蛋糕的做法,浓郁的果香味,吃起来香甜可口,最主要是它的成功率特别高,一起来看看是怎么做的吧!
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用料:
柠檬2个,鸡蛋2个,糖粉100g,低粉100g,泡打粉2g,黄油60g,柠檬汁30ml。
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做法:
用盐搓一搓柠檬的表皮,用清水清洗干净。洗净后用擦丝器擦成细丝,可以用刀切得更加碎一点。
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黄油60g室温软化,软化至用手指轻轻一按就能按进去即可。
2个鸡蛋无需分离蛋清蛋黄,嗑入碗中打散备用。
往软化好的黄油里面加入30g糖粉,用打蛋器搅拌均匀,一直打到黄油发白且丝滑。
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往黄油中加入打好的蛋液,注意这个蛋液需要分多次添加,每加一次都需要搅拌均匀。
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往黄油蛋糊中筛入100g的低筋面粉和2g泡打粉,用切拌的方式把它拌匀。
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最后放入15m的柠檬汁和一个柠檬的柠檬皮,用翻拌的方式给它拌匀。
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把调好的黄油糊装入裱花袋当中,挤入摸具中。
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中间可以用勺子划出一条道,放入预热好的烤箱,用180度上下火中层烤40分钟左右。
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烤到蛋糕蓬松且稍微有点焦黄就可以出炉了。
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小碗中放入70g糖粉,加15ml的柠檬汁搅拌均匀,做一个糖霜。
把蛋糕脱模,表面淋上一些柠檬糖霜,这个柠檬黄油磅蛋糕就做好了,香气浓郁,趁热吃松软可口。
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