教你学会腌雪菜怎么炒才好吃
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奶奶以前喜欢腌雪里蕻,这几年高血压就没做了。路上看到一个老奶奶卖,好想再尝尝这个味道~
用料
- 雪里蕻 半斤
- 花生 100克
- 葱 1根
- 蚝油 1勺
- 生抽 1勺
做法步骤
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1、腌制好的雪里蕻多冲洗几遍,最好泡几分钟。我没泡,稍微有点咸了。
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2、花生米洗干净
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3、花生米切碎,不要太碎,不然没啥口感
![](/wp-content/uploads/images/2023/04/28/SqsAmkOAACpylC_xhj3kharwni.jpg)
4、雪里蕻也切小段
![](/wp-content/uploads/images/2023/04/28/SqsAnLd8W9oRLI_rpxsgwfthyy.jpg)
5、大葱炸锅,我还放了点熬猪油剩的油痴子(方言,我也不知道叫啥学名)
![](/wp-content/uploads/images/2023/04/28/SqsAnMB3OpRNWt_ztx2dkd0zeq.jpg)
6、下花生米,小火炒一会,蒸干水分,放点辣椒面,可惜一点不辣……
![](/wp-content/uploads/images/2023/04/28/SqsAnMwAsXZeuM_fiaghfzs1pz.jpg)
7、下雪里蕻,翻炒,放调料,不用放盐。稍微加点水让花生煮熟,盖上锅盖闷一会。盖上锅盖雪里蕻颜色会变暗,介意的话就不要盖,稍微多放点水煮。