分享炒贝柱的家常做法窍,鲜、辣、嫩,开胃又下饭
食材:瑶柱280g、杭椒100g、小米椒5个
配料:姜、葱
调料:料酒、生抽、糖、盐
下面开始制作:
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1.将瑶柱解冻后洗净备用。
2.杭椒、小米椒洗净,去蒂然后切成小段放入碗中备用。姜切片,葱打成葱结备用。
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3.锅中烧水,放入葱、姜、料酒一起煮,水快开的时候下入瑶柱焯水8秒后捞出沥干水份备用。
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4.锅中加入适量的玉米油,先下入姜片爆香。
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5.姜片爆香后倒入切好的杭椒和小米椒一起翻炒。
6.炒个10秒钟左右,倒入焯好水的瑶柱一同翻炒均匀。
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7.然后开始调味,加一点点生抽、白糖、和盐。
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8.开大火快速翻炒,把调料炒匀即可出锅装盘啦。
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