正宗茄子打卤面的家常做法 ,鲜香营养不油腻,天热吃着真过瘾
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买来的长茄子,去头去尾削去外皮。我们切成茄子小块儿。切好的茄子块放在盐水中,浸泡一会儿,能够防止茄子氧化变黑。
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再准备上一个青红椒,去掉里面的籽,切成细丝放在一旁备用。五花肉切片切丁。
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起锅热油,油热之后放入切好的肉丁,大火翻炒炒至肉块变色。放入葱花继续煸炒。香葱炒香后放入茄子继续翻炒。茄子炒变软,放入两勺黄豆酱。翻炒均匀,加入适量的清水,大火烧开,水开后加入适量的生抽,一小勺盐,一小勺白糖搅拌均匀。
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再倒入水淀粉,勾一下芡。都是让我们调到中火,汤汁慢慢变浓稠。看起来就会非常的有食欲,最后倒入青红椒搅拌均匀。不喜欢吃辣的朋友也可以换成圆椒。
再次烧开后就可以关火,出锅成盘备用。
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起锅烧水,水开之后下着面条,面条煮熟后捞出过凉水。控干水分放在盘中,浇上我们做好的茄子卤,搅拌均匀就可以开吃了,营养丰富又美味的茄子打卤面就做好了,特别简单特别美味。