草鱼怎么吃:教你草鱼的特色做法
草鱼是比较常见的水产鱼类,肉质细嫩,营养丰富,是人们餐桌上的常菜。它的做法也有很多种,比如红烧、清蒸、清炖等。
年底了,朋友送了好多条草鱼,今天懒哥就为大家展示一种比较特别的做法——回锅鱼块。
用料:
鱼段,姜,蒜,红椒,香菜,番茄酱,生抽,白胡椒粉,白酒,淀粉,盐,油。
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做法:
姜拍扁,蒜剁成蒜末,红椒切小丁,香菜切细末儿,备用。
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首先把鱼段分成两半,去掉中间的脊骨,将鱼肉切成小块儿。
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将切好的鱼块放入碗中,加盐、白胡椒粉、白酒、姜片,搅拌均匀,腌制半小时。
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往腌制好的鱼块中,加入适量的淀粉,搅拌均匀,使鱼块表面均匀地粘上一层干淀粉。
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锅内倒油,等到油热后下鱼块煎,煎到鱼块金黄酥脆即可捞出。
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锅内留底油,下姜蒜末爆香,下红椒丁翻炒均匀,倒入适量的清水。
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加3勺生抽,半勺老抽,半勺盐,3勺番茄酱,搅拌均匀。
![](/wp-content/uploads/images/2023/05/08/f3281fc3cfd24652b41500c312f6d798_jxrrsdzrl4w.jpg)
待水烧开后,淋入适量的水淀粉勾芡。把煎好的鱼块放入芡汁中,均匀地裹上一层芡汁,撒上香菜即可出锅。
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小贴士:
做回锅鱼块,最好选择草鱼,它的刺少肉多,大人小孩都能吃。
喜欢吃辣的朋友,可以换成辣一点的小米辣,这样味道更棒!