最全的煎猪里脊的做法,再学不会我也没办法了
![](/wp-content/uploads/images/2023/05/09/SPYM9ns4kMIEox_z4qi343zygg.jpg)
用料
- 猪大里脊 200g
- 盐 适量
- 胡椒粉 2g
- 小苏打 1g
- 料酒 10g
- 淀粉 50g
- 鸡蛋 1个
- 面包糠 50g
- 食用油 20g
做法步骤
![](/wp-content/uploads/images/2023/05/09/SPYM9ohDaLisis_jsdsfwjhxgt.jpg)
1、猪大里脊切大约1.5cm厚度,加入料酒、盐、胡椒粉、小苏打腌制20分钟
![](/wp-content/uploads/images/2023/05/09/SPYM9pCIMU3YMG_us0go3dnsis.jpg)
2、腌好的大里脊在淀粉里蘸一圈
![](/wp-content/uploads/images/2023/05/09/SPYM9ppIp8l71R_llqubctxvlt.jpg)
3、鸡蛋打散,蘸好淀粉的猪排在蛋液里蘸一圈
![](/wp-content/uploads/images/2023/05/09/SPYM9qLGEUhQa4_xvriuesnhif.jpg)
4、放到面包糠里蘸一下
![](/wp-content/uploads/images/2023/05/09/SPYMADV3nRwWgM_y5b4besyxog.jpg)
5、平底锅放食用油,蘸好面包糠的猪排煎至一面金黄再翻面
![](/wp-content/uploads/images/2023/05/09/SPYMAEFKfsCbq_pkvrao0t1fn.jpg)
6、中小火
![](/wp-content/uploads/images/2023/05/09/SPYMAEj1j7bupM_bglchchnopx.jpg)
7、翻面
![](/wp-content/uploads/images/2023/05/09/SPYMAFJS5S37L_tieyn3og0te.jpg)
8、出锅,切段,蘸番茄酱食用
用料
1、猪大里脊切大约1.5cm厚度,加入料酒、盐、胡椒粉、小苏打腌制20分钟
2、腌好的大里脊在淀粉里蘸一圈
3、鸡蛋打散,蘸好淀粉的猪排在蛋液里蘸一圈
4、放到面包糠里蘸一下
5、平底锅放食用油,蘸好面包糠的猪排煎至一面金黄再翻面
6、中小火
7、翻面
8、出锅,切段,蘸番茄酱食用