大蒜吃不完保存难，教你个好方法，放1年不烂不长芽，越放越好吃

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1.大蒜在储存之前，要先晾晒一下，能防止大蒜水分流失。晾晒时，需要满足26~35°C高温条件。晒的时候用蒜叶盖住蒜头，只晒叶别晒到蒜头。同时还要注意经常翻动。2.一般晾晒2~3天后，用剪刀把须和根剪掉，放到阴凉通风处晾干。待大蒜基本晾干后，再剪去茎叶，剥去浮皮。3.大蒜完全晾干以后，把破皮的和有部分腐烂的这些不易储存的大蒜都挑拣出来，把好的大蒜编成辫子。夏天和秋天我爸会把编好的蒜辫子放在车棚内的阴凉通风处。冬天天气比较冷，放在外边会把大蒜冻坏。我爸就把蒜放在家里盛粮食的粮仓内。这样储存的大蒜，可以一直放到第二年新蒜下来的时候。用这种方法储存大蒜，大蒜不长芽也不缩水，储存的特别好。