南瓜饼怎样做好吃又简单?教你做南瓜饼,咬一口还流馅儿,外脆里嫩吃不腻
用料:
南瓜,糯米粉,白芝麻,油。
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做法:
用刀削掉南瓜外面的一层皮,尽量削干净点,随后掏出里面的籽。切成小块上锅蒸。
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待南瓜蒸熟后取出,放入大碗中,用筷子搅拌成南瓜泥。(南瓜蒸熟后,用筷子很容易就能搅成南瓜泥。如果筷子很难搅成泥的话,建议用勺子。)
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在南瓜泥中倒入适量的糯米粉,搅拌均匀,揉成团。(留一点南瓜泥做馅儿。)
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取一块适量大小的面团,揉成团,放入一点南瓜泥。
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像包汤圆一样把南瓜馅儿包住,但是不要搓,用握的方式把丸子握紧实了。
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将丸子按扁,放入芝麻盘中,拍上一层芝麻,用手将芝麻按实,这样炸的时候,芝麻就不容易掉了。
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锅内倒油,油热后下南瓜饼炸。炸的时候注意多给南瓜饼翻面。
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炸至南瓜饼金黄酥脆即可捞出。
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炸好的南瓜饼外脆里糯,中间的馅儿轻轻一压就会流出来。
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