客家特色美食捆粄 捆粄皮的做法
前几天跟老妈唠叨了一下说好久没有吃到妈妈自己做的捆粄了,甚是想念~
哈哈,果然女儿是妈妈的小棉袄,今天果断给我安排了多种馅料的捆粄!
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实在是太开心了,分享给大家客家人的捆粄是如何制作的~
捆粄是我们梅州市丰顺县和福建闽西的汉族特色小吃,属于客家特色美食。
皮薄馅多好吃又简单易做!
首先是粄皮的制作,选用上好的粳米浸泡一晚上,然后用米浆机器打成米浆,打米浆的过程中要不断地加水,所以要全程看机器顺便加水,打好米浆后,再来就是炒制各种馅料啦!
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一般我家都喜欢蒜苗豆腐猪肉馅,韭菜猪肉馅,咸菜猪肉馅料,还有纯猪肉馅的馅料。
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最后就是捆制的步骤了,舀一勺自己喜欢的馅料,放在炊好的粄皮上面,
然后左右地粄皮对折在一起,接着从上面慢慢捆起来就可以了!
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