家常凉拌白菜的做法
![](/wp-content/uploads/images/2023/07/13/22817a8c06f842dfac4e00ef88355647_fxncrg344o3.jpg)
一.首先准备一个大白菜心,切成丝备用;
![](/wp-content/uploads/images/2023/07/13/5963312a890c4cf2ad937f42bca779c1_rst0bbed54r.jpg)
二,准备两三个鸡蛋,(我准备了三个鸡蛋),打散稍微加点盐,然后起锅烙成鸡蛋饼哦;
![](/wp-content/uploads/images/2023/07/13/02dbfdd47628400cb62eca1411144394_nc4k15wxozy.jpg)
三.起锅放油,炒花生米,炒到能听到嘎巴脆的响声就好了哦;
![](/wp-content/uploads/images/2023/07/13/037a9284092248f18e347760863aa050_p2l3uh24olb.jpg)
四.把鸡蛋饼切成丝,反正条形就行,菜已备好;
![](/wp-content/uploads/images/2023/07/13/a5104f6436ef4523a1f94946b852e5a0_zkj5eqrzbei.jpg)
五.先把切好的大白菜加调料:盐、香油、鸡精粉、糖、耗油(俺放的有点多)、陈醋(家里有啥醋都行),能吃辣的可放辣椒油☞我是先拌的大白菜哈;
![](/wp-content/uploads/images/2023/07/13/a1c6a2bff24e4494bb01e32dd8ca3bc6_cw30x3usj5w.jpg)
六.再依次放入☞切好的鸡蛋、花生米,开始拌吧!
![](/wp-content/uploads/images/2023/07/13/c6cadfee2e284e2c9b8f8cbc634769ba_jgycglxyzpv.jpg)
☞这是我狂拌后的样式
![](/wp-content/uploads/images/2023/07/13/f7cc20bec320467bbc8d98216aa56e97_thus44xoaxu.jpg)
最后☞炒剩的花生米放点白糖一拌,又是一道菜!
总结☞非常爽口的下饭菜