昂刺鱼试试这样做,不加一滴水,肉质鲜嫩,汤汁浓郁
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食材:昂刺鱼3条700g左右
配料:葱、姜、蒜、小米辣
调料:啤酒、生抽、老抽、白糖
下面开始制作:
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1.昂刺鱼已经叫老板帮我处理好了,回来洗净沥干水分备用。
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2.锅中加入适量菜籽油,润一下锅,防止粘锅,油温五成热以上下入姜片,姜片的量可以稍微大一点,去腥增香要到位。
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3.姜煸炒一下下入昂刺鱼,两面稍微煎一下吃起来口感好,而且这样汤汁也会浓郁。
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4.鱼煎好推到锅边,我这是偷懒,当然也可以先盛出来。用锅中底油下入大蒜,小米辣和葱段爆香。
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5.爆香后加入啤酒,只要加到和鱼持平即可,下面开始调味,加入适量老抽上色,再加点生抽和白糖提鲜。开大火将调料化开,然后盖上锅盖焖5分钟。
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6.时间到,我们收一下汤汁即可出锅装盘啦。
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一道鲜嫩浓郁的红烧昂刺鱼就做好了,昂刺鱼刺少肉多这样做吃起来就是爽。