辣子鸡胗的做法窍门
【香辣鸡胗】
![](/wp-content/uploads/images/2023/08/29/e9ae2f4907a34fa2ad74a3f1db82aac9_du525dxahh0.jpg)
【主料】
鸡胗300g青椒100g
【辅料】
油适量,盐适量,
葱适量,姜适量,
蒜适量,泡椒1勺,
酱油适量,料酒适量,
糖适量,鸡精适量,
【制作方法】
1.准备好鸡胗和青椒。
![](/wp-content/uploads/images/2023/08/29/cdb3e19db5b74e25ae53cf4036d69fdb_swdt3xcxtlq.jpg)
2.把葱切碎,蒜切片,姜切丝。
![](/wp-content/uploads/images/2023/08/29/bfd008d7594544eebe619fc02e3109fc_ybdahi31add.jpg)
3.青椒洗净切成块。
![](/wp-content/uploads/images/2023/08/29/040e7fb85ae2417d997c5348ac5bae5b_molw1p2y44u.jpg)
4.鸡胗洗净,切成十字花刀。加入料酒腌制10分钟。
![](/wp-content/uploads/images/2023/08/29/e00f3b5b152c481fa56991cec90dc026_g0jj32mr1qx.jpg)
5.切好的鸡胗在沸水中快速焯水。捞出沥干水分。
![](/wp-content/uploads/images/2023/08/29/97b62620bd434ed9afecb4b2eec4a7ca_bxtmsa4whug.jpg)
6.锅中注油,烧热下入泡椒煸炒。
![](/wp-content/uploads/images/2023/08/29/118f7938546b4b8eb4aacca55c710654_hv5warhakyt.jpg)
7.加入葱姜蒜炒香。
![](/wp-content/uploads/images/2023/08/29/1e2a3bc738a84dd8b08d2a119758e6df_1es4xr50ihl.jpg)
8.下入焯水的鸡胗翻炒均匀。
![](/wp-content/uploads/images/2023/08/29/e2f662ab764344998002bb38211be3f3_dmta5n3ftnj.jpg)
9.加入酱油 糖 料酒和盐。
![](/wp-content/uploads/images/2023/08/29/ca4ecc64c95945099d7dcb7a736a3c29_le0rkrfug2p.jpg)
10.快速翻炒均匀。
![](/wp-content/uploads/images/2023/08/29/780a583c57eb4078a4332e771cf65326_15zl0k15j5m.jpg)
11.倒入青椒块。
![](/wp-content/uploads/images/2023/08/29/15a61416d1964233bbbf98beaf6bd7aa_osbrvwig2pj.jpg)
12.翻炒均匀后加入鸡精调味即可。
![](/wp-content/uploads/images/2023/08/29/4ab08970307c46f79d95a58506fc8cae_jjpobw3ogik.jpg)
13.装盘开吃喽!
![](/wp-content/uploads/images/2023/08/29/31a5a8e1635a4f698bb9b8853fe92180_gcg4d2l2vx1.jpg)
【小提示】
爆鸡胗的时候火一定不能太大,油温6-7成热下锅后翻炒,这样爆出来的才不会老!