黄鱼干怎么做好吃,鲜香肉嫩,美味可口
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干煎黄鱼
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干煎黄鱼
今天给大家介绍一道煎黄鱼,本来打算做烤黄鱼,但是董小厨的罢工了,但是食材都准备好了,只能换个方式做了,用平底锅来个干煎,味道跟烤箱出品差不多,鱼肉还更加嫩滑一点,非常好吃。
【干煎黄鱼】
一、准备食材
1、 黄鱼、生姜、大蒜、洋葱、香葱。
2、 盐、十三香粉、孜然粉、料酒、淀粉。
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二、具体制作过程
1、 黄鱼去鳞去腮,背部剖开,去掉鱼的内脏黑膜,鱼背划几刀方便入味。
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剖背去内脏
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鱼背划刀
2、 用盐、料酒、十三香粉和孜然粉,生姜大蒜和洋葱切片腌制黄鱼30分钟。
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盐
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料酒
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香料
3、 腌好后用干淀粉拍在鱼的两面,都要拍到,防止糊锅。
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4、 大点平底锅一个,底层到点油,把鱼放进去煎,中小火慢煎3分钟。
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背面
5、 把鱼翻个面继续小火煎5分钟,最后再翻面过来煎1到2分钟即可。
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正面
![](/wp-content/uploads/images/2023/11/17/24b572a32ffe4046a0897033d3f1b7e6~noop_tdnui0hj2l1.jpg)
背面
6、 起锅装盘,撒点葱花。
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