芹菜炒鸡蛋的做法分享,又好吃又好看,营养不流失
【芹菜炒蛋】
材料:芹菜、鸡蛋
调料:盐、食用油、葱白、生抽、蚝油、胡椒粉
【详细做法】
1.准备一把的芹菜,清洗干净后,把芹菜斜着切成小段,芹菜不要切得太大了,切小一点可以熟得快。我这个是用的西芹,如果用香芹的话会更加好吃哦。把切好的芹菜装盘备用。
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2.锅里放水烧开,放入食用油跟半勺盐,然后把准备好的芹菜倒进去焯水,大概焯水1-2分钟,放进食用油跟盐,可以让芹菜保持嫩绿,卖相会更好看。时间到了之后,把芹菜捞出来放进凉水里泡一下,然后捞出来沥干水分备用。
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3.碗里打入2个鸡蛋,把鸡蛋打成鸡蛋液,锅里倒油,把鸡蛋液倒进去,鸡蛋液稍微凝固的时候,把鸡蛋划散,然后出锅备用。锅里继续倒油,把葱白倒进去炒香,然后把准备好的芹菜倒进去翻炒1分钟左右。
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4.芹菜翻炒的时间到了之后再调一下味,放入一勺生抽、适量的蚝油、一点点盐,盐不能多,不然可能会咸,最后放入一点点胡椒粉,把它们翻炒均匀后,把鸡蛋倒进去继续翻炒1分钟左右,让鸡蛋充分的入味,就可以关火出锅了。这一道简单又美味的芹菜炒蛋就算是做好了,这样做出来的芹菜嫩绿好看,味道棒,值得一吃哦。
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