绿豆芽炒韭菜怎么炒?这样做,口感清脆爽口,没有豆腥味!
1、绿豆芽洗净焯水1分钟左右去除豆腥味,然后沥干备用;
韭菜摘好洗净后切成3厘米长的段备用;
![](/wp-content/uploads/images/2023/11/17/15369186585705cfc825641~noop_z0uxldckz40.jpg)
2、取新鲜大蒜切片、姜丝,葱段等备用;
![](/wp-content/uploads/images/2023/11/17/1536918658610a65a441c42~noop_gk2zfatlhpi.jpg)
3、热锅放油放入姜(切)丝炝锅,然后放大蒜和葱花煸香,倒入绿豆芽,加适量料酒和醋旺火翻炒1分钟;
![](/wp-content/uploads/images/2023/11/17/153691865854266872d0863~noop_yw3somibewy.jpg)
4、再放入韭菜段,韭菜变色后撒入盐、味精炒匀。
![](/wp-content/uploads/images/2023/11/17/1536918658734fdb5a894b5~noop_zeygektemck.jpg)
![](/wp-content/uploads/images/2023/11/17/1536918658594fd73b513a3~noop_ushi0nu24g3.jpg)
5、出锅装盘即成。
![](/wp-content/uploads/images/2023/11/17/1536919176196408a04b3a3~noop_simyqre20cu.jpg)
1、绿豆芽洗净焯水1分钟左右去除豆腥味,然后沥干备用;
韭菜摘好洗净后切成3厘米长的段备用;
2、取新鲜大蒜切片、姜丝,葱段等备用;
3、热锅放油放入姜(切)丝炝锅,然后放大蒜和葱花煸香,倒入绿豆芽,加适量料酒和醋旺火翻炒1分钟;
4、再放入韭菜段,韭菜变色后撒入盐、味精炒匀。
5、出锅装盘即成。